van Rossum CT - Search Results

1

the potential of AGE MODE, an age-dependent model, to estimate usual intakes and prevalences of inadequate intakes in a population.

Waijers PM, Dekkers AL, Boer JM, Boshuizen HC, van Rossum CT. Waijers PM, et al. Among authors: van rossum ct. J Nutr. 2006 Nov;136(11):2916-20. doi: 10.1093/jn/136.11.2916. J Nutr. 2006. PMID: 17056822 Free article.

2

Education and nutrient intake in Dutch elderly people. The Rotterdam Study.

van Rossum CT, van de Mheen H, Witteman JC, Grobbee E, Mackenbach JP. van Rossum CT, et al. Among authors: van de mheen h. Eur J Clin Nutr. 2000 Feb;54(2):159-65. doi: 10.1038/sj.ejcn.1600914. Eur J Clin Nutr. 2000. PMID: 10694788

3

Dietary patterns and survival in older Dutch women.

Waijers PM, Ocké MC, van Rossum CT, Peeters PH, Bamia C, Chloptsios Y, van der Schouw YT, Slimani N, Bueno-de-Mesquita HB. Waijers PM, et al. Among authors: van der schouw yt, van rossum ct. Am J Clin Nutr. 2006 May;83(5):1170-6. doi: 10.1093/ajcn/83.5.1170. Am J Clin Nutr. 2006. PMID: 16685062 Free article.

4

Sex-specific effects of CNTF, IL6 and UCP2 polymorphisms on weight gain.

Heidema AG, Wang P, van Rossum CT, Feskens EJ, Boer JM, Bouwman FG, Van't Veer P, Mariman EC. Heidema AG, et al. Among authors: van t veer p, van rossum ct. Physiol Behav. 2010 Jan 12;99(1):1-7. doi: 10.1016/j.physbeh.2009.10.002. Physiol Behav. 2010. PMID: 19833146

5

Updated folate data in the Dutch Food Composition Database and implications for intake estimates.

Westenbrink S, Jansen-van der Vliet M, van Rossum C. Westenbrink S, et al. Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.5449. Epub 2012 Apr 2. Food Nutr Res. 2012. PMID: 22481900 Free PMC article.

6

Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.

Ocké M, Brants H, Dofkova M, Freisling H, van Rossum C, Ruprich J, Slimani N, Temme E, Trolle E, Vandevijvere S, Huybrechts I, de Boer E. Ocké M, et al. Eur J Nutr. 2015 Aug;54(5):721-32. doi: 10.1007/s00394-014-0750-8. Epub 2014 Aug 10. Eur J Nutr. 2015. PMID: 25108656

7

SPADE, a new statistical program to estimate habitual dietary intake from multiple food sources and dietary supplements.

Dekkers AL, Verkaik-Kloosterman J, van Rossum CT, Ocké MC. Dekkers AL, et al. Among authors: van rossum ct. J Nutr. 2014 Dec;144(12):2083-91. doi: 10.3945/jn.114.191288. Epub 2014 Oct 15. J Nutr. 2014. PMID: 25320187 Free article.

8

Reproducibility and relative validity of a FFQ to estimate the intake of fatty acids.

Praagman J, Adolphs AP, van Rossum CT, Sluijs I, van der Schouw YT, Beulens JW. Praagman J, et al. Among authors: van rossum ct. Br J Nutr. 2016 Jun;115(12):2154-61. doi: 10.1017/S000711451600132X. Epub 2016 Apr 15. Br J Nutr. 2016. PMID: 27080748

9

Decreased, but still sufficient, iodine intake of children and adults in the Netherlands.

Verkaik-Kloosterman J, Buurma-Rethans EJM, Dekkers ALM, van Rossum CTM. Verkaik-Kloosterman J, et al. Among authors: van rossum ctm. Br J Nutr. 2017 Apr;117(7):1020-1031. doi: 10.1017/S0007114517000733. Epub 2017 May 18. Br J Nutr. 2017. PMID: 28516817 Free PMC article.

10

Development of healthy and sustainable food-based dietary guidelines for the Netherlands.

Brink E, van Rossum C, Postma-Smeets A, Stafleu A, Wolvers D, van Dooren C, Toxopeus I, Buurma-Rethans E, Geurts M, Ocké M. Brink E, et al. Public Health Nutr. 2019 Sep;22(13):2419-2435. doi: 10.1017/S1368980019001435. Epub 2019 Jul 2. Public Health Nutr. 2019. PMID: 31262374 Free PMC article.

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