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International collaborative project to compare and monitor the nutritional composition of processed foods.
Dunford E, Webster J, Metzler AB, Czernichow S, Ni Mhurchu C, Wolmarans P, Snowdon W, L'Abbe M, Li N, Maulik PK, Barquera S, Schoj V, Allemandi L, Samman N, de Menezes EW, Hassell T, Ortiz J, Salazar de Ariza J, Rahman AR, de Núñez L, Garcia MR, van Rossum C, Westenbrink S, Thiam LM, MacGregor G, Neal B; Food Monitoring Group. Dunford E, et al. Among authors: van rossum c. Eur J Prev Cardiol. 2012 Dec;19(6):1326-32. doi: 10.1177/1741826711425777. Epub 2011 Oct 4. Eur J Prev Cardiol. 2012. PMID: 21971487
Consumption of plant food supplements in the Netherlands.
Jeurissen SMF , Buurma-Rethans EJM , Beukers MH , Jansen-van der Vliet M , van Rossum CTM , Sprong RC . Jeurissen SMF , et al. Food Funct. 2018 Jan 24;9(1):179-190. doi: 10.1039/c6fo01174h. Food Funct. 2018. PMID: 29184939
Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp ME, van Dooren C, Hollander A, Geurts M, Brink EJ, van Rossum C, Biesbroek S, de Valk E, Toxopeus IB, Temme EHM. van de Kamp ME, et al. Among authors: van dooren c, van rossum c. Food Res Int. 2018 Feb;104:14-24. doi: 10.1016/j.foodres.2017.06.006. Epub 2017 Jun 6. Food Res Int. 2018. PMID: 29433779 Free article.
Dietary patterns and survival in older Dutch women.
Waijers PM, Ocké MC, van Rossum CT, Peeters PH, Bamia C, Chloptsios Y, van der Schouw YT, Slimani N, Bueno-de-Mesquita HB. Waijers PM, et al. Among authors: van der schouw yt, van rossum ct. Am J Clin Nutr. 2006 May;83(5):1170-6. doi: 10.1093/ajcn/83.5.1170. Am J Clin Nutr. 2006. PMID: 16685062 Free article.
74 results