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Linking Physical Activity to Breast Cancer via Inflammation, Part 2: The Effect of Inflammation on Breast Cancer Risk.
Lou MWC, Drummond AE, Swain CTV, Milne RL, English DR, Brown KA, van Roekel EH, Skinner TL, Moore MM, Gaunt TR, Martin RM, Lewis SJ, Lynch BM. Lou MWC, et al. Among authors: van roekel eh. Cancer Epidemiol Biomarkers Prev. 2023 May 1;32(5):597-605. doi: 10.1158/1055-9965.EPI-22-0929. Cancer Epidemiol Biomarkers Prev. 2023. PMID: 36867866 Free PMC article.
Evaluating the Validity of a Food Frequency Questionnaire in Comparison with a 7-Day Dietary Record for Measuring Dietary Intake in a Population of Survivors of Colorectal Cancer.
Koole JL, Bours MJL, Breedveld-Peters JJL, van Roekel EH, van Dongen MCJM, Eussen SJPM, van Zutphen M, van Duijnhoven FJB, Boshuizen HC, Weijenberg MP. Koole JL, et al. Among authors: van zutphen m, van dongen mcjm, van duijnhoven fjb, van roekel eh. J Acad Nutr Diet. 2020 Feb;120(2):245-257. doi: 10.1016/j.jand.2019.09.008. Epub 2019 Dec 3. J Acad Nutr Diet. 2020. PMID: 31806573
Colorectal cancers survivors' adherence to lifestyle recommendations and cross-sectional associations with health-related quality of life.
Breedveld-Peters JJL, Koole JL, Müller-Schulte E, van der Linden BWA, Windhausen C, Bours MJL, van Roekel EH, Weijenberg MP. Breedveld-Peters JJL, et al. Among authors: van der linden bwa, van roekel eh. Br J Nutr. 2018 Jul;120(2):188-197. doi: 10.1017/S0007114518000661. Epub 2018 Apr 16. Br J Nutr. 2018. PMID: 29658446
Longitudinal associations of fast foods, red and processed meat, alcohol and sugar-sweetened drinks with quality of life and symptoms in colorectal cancer survivors up to 24 months post-treatment.
Kenkhuis MF, Mols F, van Roekel EH, Breedveld-Peters JJL, Breukink S, Janssen-Heijnen M, Keulen E, van Duijnhoven FJ, Weijenberg MP, Bours M. Kenkhuis MF, et al. Among authors: van roekel eh. Br J Nutr. 2023 Jul 14;130(1):114-126. doi: 10.1017/S0007114522003051. Epub 2022 Sep 27. Br J Nutr. 2023. PMID: 36165411 Free PMC article.
Associations of the dietary World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) recommendations with patient-reported outcomes in colorectal cancer survivors 2-10 years post-diagnosis: a cross-sectional analysis.
Kenkhuis MF, van der Linden BWA, Breedveld-Peters JJL, Koole JL, van Roekel EH, Breukink SO, Mols F, Weijenberg MP, Bours MJL. Kenkhuis MF, et al. Among authors: van der linden bwa, van roekel eh. Br J Nutr. 2021 May 28;125(10):1188-1200. doi: 10.1017/S0007114520003487. Epub 2020 Oct 22. Br J Nutr. 2021. PMID: 33087189
57 results