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Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds.
Low DY, Micheau P, Koistinen VM, Hanhineva K, Abrankó L, Rodriguez-Mateos A, da Silva AB, van Poucke C, Almeida C, Andres-Lacueva C, Rai DK, Capanoglu E, Tomás Barberán FA, Mattivi F, Schmidt G, Gürdeniz G, Valentová K, Bresciani L, Petrásková L, Dragsted LO, Philo M, Ulaszewska M, Mena P, González-Domínguez R, Garcia-Villalba R, Kamiloglu S, de Pascual-Teresa S, Durand S, Wiczkowski W, Bronze MR, Stanstrup J, Manach C. Low DY, et al. Among authors: van poucke c. Food Chem. 2021 Apr 9;357:129757. doi: 10.1016/j.foodchem.2021.129757. Online ahead of print. Food Chem. 2021. PMID: 33872868 Free article.
Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics.
Koistinen VM, da Silva AB, Abrankó L, Low D, Villalba RG, Barberán FT, Landberg R, Savolainen O, Alvarez-Acero I, de Pascual-Teresa S, Van Poucke C, Almeida C, Petrásková L, Valentová K, Durand S, Wiczkowski W, Szawara-Nowak D, González-Domínguez R, Llorach R, Andrés-Lacueva C, Aura AM, Seppänen-Laakso T, Hanhineva K, Manach C, Bronze MR. Koistinen VM, et al. Among authors: van poucke c. Metabolites. 2018 Aug 24;8(3):46. doi: 10.3390/metabo8030046. Metabolites. 2018. PMID: 30149593 Free PMC article.
Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach.
Van Vlierberghe K, Gavage M, Dieu M, Renard P, Arnould T, Gillard N, Coudijzer K, De Loose M, Gevaert K, Van Poucke C. Van Vlierberghe K, et al. Among authors: van poucke c. Food Chem. 2020 Mar 30;309:125679. doi: 10.1016/j.foodchem.2019.125679. Epub 2019 Oct 19. Food Chem. 2020. PMID: 31718834
65 results