Food manufacturing processes and technical data used in the exposure assessment of food enzymes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Roos Y, Apergi K, Cavanna D, Liu Y, Pesce F, di Piazza G, de Sousa RF, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h.
EFSA J. 2023 Jul 25;21(7):e08094. doi: 10.2903/j.efsa.2023.8094. eCollection 2023 Jul.
EFSA J. 2023.
PMID: 37496699
Free PMC article.