van Loon LJC - Search Results

1

Branched-chain ketoacid co-ingestion with protein lowers amino acid oxidation during hemodialysis: A randomized controlled cross-over trial.

Hendriks FK, Trommelen J, van der Sande FM, van Kranenburg JMX, Kuijpers JHW, Houtvast DCJ, Jetten GHJ, Goessens JPB, Meex SJR, Kooman JP, van Loon LJC. Hendriks FK, et al. Among authors: van der sande fm, van loon ljc, van kranenburg jmx. Clin Nutr. 2023 Aug;42(8):1436-1444. doi: 10.1016/j.clnu.2023.06.034. Epub 2023 Jul 6. Clin Nutr. 2023. PMID: 37441814 Free article. Clinical Trial.

2

Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate.

van Loon LJ, Saris WH, Verhagen H, Wagenmakers AJ. van Loon LJ, et al. Am J Clin Nutr. 2000 Jul;72(1):96-105. doi: 10.1093/ajcn/72.1.96. Am J Clin Nutr. 2000. PMID: 10871567

3

Maximizing postexercise muscle glycogen synthesis: carbohydrate supplementation and the application of amino acid or protein hydrolysate mixtures.

van Loon LJ, Saris WH, Kruijshoop M, Wagenmakers AJ. van Loon LJ, et al. Am J Clin Nutr. 2000 Jul;72(1):106-11. doi: 10.1093/ajcn/72.1.106. Am J Clin Nutr. 2000. PMID: 10871568 Clinical Trial.

4

Ingestion of protein hydrolysate and amino acid-carbohydrate mixtures increases postexercise plasma insulin responses in men.

van Loon LJ, Kruijshoop M, Verhagen H, Saris WH, Wagenmakers AJ. van Loon LJ, et al. J Nutr. 2000 Oct;130(10):2508-13. doi: 10.1093/jn/130.10.2508. J Nutr. 2000. PMID: 11015482

5

Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes.

Manders RJ, Wagenmakers AJ, Koopman R, Zorenc AH, Menheere PP, Schaper NC, Saris WH, van Loon LJ. Manders RJ, et al. Am J Clin Nutr. 2005 Jul;82(1):76-83. doi: 10.1093/ajcn.82.1.76. Am J Clin Nutr. 2005. PMID: 16002803 Clinical Trial.

6

Co-ingestion of a protein hydrolysate with or without additional leucine effectively reduces postprandial blood glucose excursions in Type 2 diabetic men.

Manders RJ, Koopman R, Sluijsmans WE, van den Berg R, Verbeek K, Saris WH, Wagenmakers AJ, van Loon LJ. Manders RJ, et al. J Nutr. 2006 May;136(5):1294-9. doi: 10.1093/jn/136.5.1294. J Nutr. 2006. PMID: 16614419 Free article.

7

Co-ingestion of protein and leucine stimulates muscle protein synthesis rates to the same extent in young and elderly lean men.

Koopman R, Verdijk L, Manders RJ, Gijsen AP, Gorselink M, Pijpers E, Wagenmakers AJ, van Loon LJ. Koopman R, et al. Am J Clin Nutr. 2006 Sep;84(3):623-32. doi: 10.1093/ajcn/84.3.623. Am J Clin Nutr. 2006. PMID: 16960178 Free article. Clinical Trial.

8

Protein hydrolysate co-ingestion does not modulate 24 h glycemic control in long-standing type 2 diabetes patients.

Manders RJ, Praet SF, Vikström MH, Saris WH, van Loon LJ. Manders RJ, et al. Eur J Clin Nutr. 2009 Jan;63(1):121-6. doi: 10.1038/sj.ejcn.1602891. Epub 2007 Aug 22. Eur J Clin Nutr. 2009. PMID: 17717533 Clinical Trial.

9

The muscle protein synthetic response to carbohydrate and protein ingestion is not impaired in men with longstanding type 2 diabetes.

Manders RJ, Koopman R, Beelen M, Gijsen AP, Wodzig WK, Saris WH, van Loon LJ. Manders RJ, et al. J Nutr. 2008 Jun;138(6):1079-85. doi: 10.1093/jn/138.6.1079. J Nutr. 2008. PMID: 18492837 Free article. Clinical Trial.

10

Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein.

Koopman R, Crombach N, Gijsen AP, Walrand S, Fauquant J, Kies AK, Lemosquet S, Saris WH, Boirie Y, van Loon LJ. Koopman R, et al. Am J Clin Nutr. 2009 Jul;90(1):106-15. doi: 10.3945/ajcn.2009.27474. Epub 2009 May 27. Am J Clin Nutr. 2009. PMID: 19474134 Free article. Clinical Trial.

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