van Leeuwen SS - Search Results

1

Discovery of a Xylooligosaccharide Oxidase from Myceliophthora thermophila C1.

Ferrari AR, Rozeboom HJ, Dobruchowska JM, van Leeuwen SS, Vugts AS, Koetsier MJ, Visser J, Fraaije MW. Ferrari AR, et al. Among authors: van leeuwen ss. J Biol Chem. 2016 Nov 4;291(45):23709-23718. doi: 10.1074/jbc.M116.741173. Epub 2016 Sep 14. J Biol Chem. 2016. PMID: 27629413 Free PMC article.

2

4,6-α-glucanotransferase, a novel enzyme that structurally and functionally provides an evolutionary link between glycoside hydrolase enzyme families 13 and 70.

Kralj S, Grijpstra P, van Leeuwen SS, Leemhuis H, Dobruchowska JM, van der Kaaij RM, Malik A, Oetari A, Kamerling JP, Dijkhuizen L. Kralj S, et al. Among authors: van der kaaij rm, van leeuwen ss. Appl Environ Microbiol. 2011 Nov;77(22):8154-63. doi: 10.1128/AEM.05735-11. Epub 2011 Sep 23. Appl Environ Microbiol. 2011. PMID: 21948833 Free PMC article.

3

Glucansucrases: three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications.

Leemhuis H, Pijning T, Dobruchowska JM, van Leeuwen SS, Kralj S, Dijkstra BW, Dijkhuizen L. Leemhuis H, et al. Among authors: van leeuwen ss. J Biotechnol. 2013 Jan 20;163(2):250-72. doi: 10.1016/j.jbiotec.2012.06.037. Epub 2012 Jul 10. J Biotechnol. 2013. PMID: 22796091 Review.

4

A GH57 4-α-glucanotransferase of hyperthermophilic origin with potential for alkyl glycoside production.

Paul CJ, Leemhuis H, Dobruchowska JM, Grey C, Önnby L, van Leeuwen SS, Dijkhuizen L, Karlsson EN. Paul CJ, et al. Among authors: van leeuwen ss. Appl Microbiol Biotechnol. 2015 Sep;99(17):7101-13. doi: 10.1007/s00253-015-6435-2. Epub 2015 Feb 19. Appl Microbiol Biotechnol. 2015. PMID: 25693671

5

Biochemical characterization of glycoside hydrolase family 31 α-glucosidases from Myceliophthora thermophila for α-glucooligosaccharide synthesis.

Fang Y, Dong M, van Leeuwen SS, Dijkhuizen L, Meng X, Liu W. Fang Y, et al. Among authors: van leeuwen ss. Int J Biol Macromol. 2023 Dec 1;252:126452. doi: 10.1016/j.ijbiomac.2023.126452. Epub 2023 Aug 22. Int J Biol Macromol. 2023. PMID: 37619677

6

Glucosylation of Catechol with the GTFA Glucansucrase Enzyme from Lactobacillus reuteri and Sucrose as Donor Substrate.

te Poele EM, Grijpstra P, van Leeuwen SS, Dijkhuizen L. te Poele EM, et al. Among authors: van leeuwen ss. Bioconjug Chem. 2016 Apr 20;27(4):937-46. doi: 10.1021/acs.bioconjchem.6b00018. Epub 2016 Mar 8. Bioconjug Chem. 2016. PMID: 26898769

7

Glucansucrase Gtf180-ΔN of Lactobacillus reuteri 180: enzyme and reaction engineering for improved glycosylation of non-carbohydrate molecules.

Devlamynck T, Te Poele EM, Meng X, van Leeuwen SS, Dijkhuizen L. Devlamynck T, et al. Among authors: van leeuwen ss. Appl Microbiol Biotechnol. 2016 Sep;100(17):7529-39. doi: 10.1007/s00253-016-7476-x. Epub 2016 Apr 6. Appl Microbiol Biotechnol. 2016. PMID: 27052379 Free PMC article.

8

Reaction kinetics and galactooligosaccharide product profiles of the β-galactosidases from Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae.

Yin H, Bultema JB, Dijkhuizen L, van Leeuwen SS. Yin H, et al. Among authors: van leeuwen ss. Food Chem. 2017 Jun 15;225:230-238. doi: 10.1016/j.foodchem.2017.01.030. Epub 2017 Jan 7. Food Chem. 2017. PMID: 28193420

9

Biochemical Characterization of the Functional Roles of Residues in the Active Site of the β-Galactosidase from Bacillus circulans ATCC 31382.

Yin H, Pijning T, Meng X, Dijkhuizen L, van Leeuwen SS. Yin H, et al. Among authors: van leeuwen ss. Biochemistry. 2017 Jun 20;56(24):3109-3118. doi: 10.1021/acs.biochem.7b00207. Epub 2017 Jun 5. Biochemistry. 2017. PMID: 28538097 Free PMC article.

10

Biochemical characterization of two GH70 family 4,6-α-glucanotransferases with distinct product specificity from Lactobacillus aviarius subsp. aviarius DSM 20655.

Meng X, Gangoiti J, de Kok N, van Leeuwen SS, Pijning T, Dijkhuizen L. Meng X, et al. Among authors: van leeuwen ss. Food Chem. 2018 Jul 1;253:236-246. doi: 10.1016/j.foodchem.2018.01.154. Epub 2018 Jan 31. Food Chem. 2018. PMID: 29502827 Free article.

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