van Lee L - Search Results

1

Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007-2010.

Sluik D, van Lee L, Engelen AI, Feskens EJ. Sluik D, et al. Among authors: van lee l. Nutrients. 2016 Jan 28;8(2):70. doi: 10.3390/nu8020070. Nutrients. 2016. PMID: 26828518 Free PMC article.

2

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet.

van Lee L, Geelen A, van Huysduynen EJ, de Vries JH, van't Veer P, Feskens EJ. van Lee L, et al. Among authors: van huysduynen ej, van t veer p. Nutr J. 2012 Jul 20;11:49. doi: 10.1186/1475-2891-11-49. Nutr J. 2012. PMID: 22818824 Free PMC article.

3

Alcoholic beverage preference and diet in a representative Dutch population: the Dutch national food consumption survey 2007-2010.

Sluik D, van Lee L, Geelen A, Feskens EJ. Sluik D, et al. Among authors: van lee l. Eur J Clin Nutr. 2014 Mar;68(3):287-94. doi: 10.1038/ejcn.2013.279. Epub 2014 Jan 8. Eur J Clin Nutr. 2014. PMID: 24398636

4

Evaluation of using spot urine to replace 24 h urine sodium and potassium excretions.

Hooft van Huysduynen EJ, Hulshof PJ, van Lee L, Geelen A, Feskens EJ, van 't Veer P, van Woerkum CJ, de Vries JH. Hooft van Huysduynen EJ, et al. Among authors: van t veer p, van woerkum cj, van lee l. Public Health Nutr. 2014 Nov;17(11):2505-11. doi: 10.1017/S1368980014001177. Epub 2014 Jun 9. Public Health Nutr. 2014. PMID: 24909492 Free PMC article.

5

The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study.

van Lee L, Feskens EJ, Hooft van Huysduynen EJ, de Vries JH, van 't Veer P, Geelen A. van Lee L, et al. Among authors: van t veer p. J Nutr Sci. 2014 Jan 2;2:e40. doi: 10.1017/jns.2013.28. eCollection 2013. J Nutr Sci. 2014. PMID: 25191596 Free PMC article.

6

Evaluation of a nutrient-rich food index score in the Netherlands.

Sluik D, Streppel MT, van Lee L, Geelen A, Feskens EJ. Sluik D, et al. Among authors: van lee l. J Nutr Sci. 2015 Apr 20;4:e14. doi: 10.1017/jns.2015.4. eCollection 2015. J Nutr Sci. 2015. PMID: 26097700 Free PMC article.

7

Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study.

van Lee L, Geelen A, Kiefte-de Jong JC, Witteman JC, Hofman A, Vonk N, Jankovic N, Hooft van Huysduynen EJ, de Vries JH, van 't Veer P, Franco OH, Feskens EJ. van Lee L, et al. Among authors: van t veer p. Eur J Clin Nutr. 2016 Feb;70(2):262-8. doi: 10.1038/ejcn.2015.163. Epub 2015 Oct 21. Eur J Clin Nutr. 2016. PMID: 26486300

8

Evaluation of a screener to assess diet quality in the Netherlands.

van Lee L, Feskens EJ, Meijboom S, Hooft van Huysduynen EJ, van't Veer P, de Vries JH, Geelen A. van Lee L, et al. Among authors: van t veer p. Br J Nutr. 2016 Feb 14;115(3):517-26. doi: 10.1017/S0007114515004705. Epub 2015 Dec 2. Br J Nutr. 2016. PMID: 26628073

9

Associations between company at dinner and daily diet quality in Dutch men and women from the NQplus study.

van Lee L, Geelen A, Hooft van Huysduynen EJ, de Vries JH, van 't Veer P, Feskens EJ. van Lee L, et al. Among authors: van t veer p. Eur J Clin Nutr. 2016 Dec;70(12):1368-1373. doi: 10.1038/ejcn.2016.123. Epub 2016 Jul 13. Eur J Clin Nutr. 2016. PMID: 27406161

10

A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design.

Brouwer-Brolsma EM, Streppel MT, van Lee L, Geelen A, Sluik D, van de Wiel AM, de Vries JHM, van 't Veer P, Feskens EJM. Brouwer-Brolsma EM, et al. Among authors: van lee l. Nutrients. 2017 Oct 18;9(10):1136. doi: 10.3390/nu9101136. Nutrients. 2017. PMID: 29057819 Free PMC article.

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