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The MCRA toolbox of models and data to support chemical mixture risk assessment.
van der Voet H, Kruisselbrink JW, de Boer WJ, van Lenthe MS, van den Heuvel JJBH, Crépet A, Kennedy MC, Zilliacus J, Beronius A, Tebby C, Brochot C, Luckert C, Lampen A, Rorije E, Sprong C, van Klaveren JD. van der Voet H, et al. Among authors: van klaveren jd. Food Chem Toxicol. 2020 Apr;138:111185. doi: 10.1016/j.fct.2020.111185. Epub 2020 Feb 11. Food Chem Toxicol. 2020. PMID: 32058012 Free article.
Assessment of intake from the diet.
Kroes R, Müller D, Lambe J, Löwik MR, van Klaveren J, Kleiner J, Massey R, Mayer S, Urieta I, Verger P, Visconti A. Kroes R, et al. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):327-85. doi: 10.1016/s0278-6915(01)00113-2. Food Chem Toxicol. 2002. PMID: 11893401 Review.
Calculations of dietary exposure to acrylamide.
Boon PE, de Mul A, van der Voet H, van Donkersgoed G, Brette M, van Klaveren JD. Boon PE, et al. Among authors: van donkersgoed g, van klaveren jd, van der voet h. Mutat Res. 2005 Feb 7;580(1-2):143-55. doi: 10.1016/j.mrgentox.2004.10.014. Mutat Res. 2005. PMID: 15668116
Analysis of multivariate extreme intakes of food chemicals.
Paulo MJ, van der Voet H, Wood JC, Marion GR, van Klaveren JD. Paulo MJ, et al. Among authors: van klaveren jd, van der voet h. Food Chem Toxicol. 2006 Jul;44(7):994-1005. doi: 10.1016/j.fct.2005.12.003. Epub 2006 Feb 2. Food Chem Toxicol. 2006. PMID: 16457929
55 results