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A human biomonitoring (HBM) Global Registry Framework: Further advancement of HBM research following the FAIR principles.
Zare Jeddi M, Virgolino A, Fantke P, Hopf NB, Galea KS, Remy S, Viegas S, Mustieles V, Fernandez MF, von Goetz N, Vicente JL, Slobodnik J, Rambaud L, Denys S, St-Amand A, Nakayama SF, Santonen T, Barouki R, Pasanen-Kase R, Mol HGJ, Vermeire T, Jones K, Silva MJ, Louro H, van der Voet H, Duca RC, Verhagen H, Canova C, van Klaveren J, Kolossa-Gehring M, Bessems J. Zare Jeddi M, et al. Among authors: van klaveren j. Int J Hyg Environ Health. 2021 Sep;238:113826. doi: 10.1016/j.ijheh.2021.113826. Epub 2021 Sep 25. Int J Hyg Environ Health. 2021. PMID: 34583227 Free article. Review.
Analysis of multivariate extreme intakes of food chemicals.
Paulo MJ, van der Voet H, Wood JC, Marion GR, van Klaveren JD. Paulo MJ, et al. Among authors: van klaveren jd, van der voet h. Food Chem Toxicol. 2006 Jul;44(7):994-1005. doi: 10.1016/j.fct.2005.12.003. Epub 2006 Feb 2. Food Chem Toxicol. 2006. PMID: 16457929
Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases.
Boon PE, Svensson K, Moussavian S, van der Voet H, Petersen A, Ruprich J, Debegnach F, de Boer WJ, van Donkersgoed G, Brera C, van Klaveren JD, Busk L. Boon PE, et al. Among authors: van donkersgoed g, van klaveren jd, van der voet h. Food Chem Toxicol. 2009 Dec;47(12):2890-8. doi: 10.1016/j.fct.2009.01.040. Epub 2009 Feb 4. Food Chem Toxicol. 2009. PMID: 19709586
61 results