van Buren L - Search Results

1

Nutritional Quality of Dry Vegetable Soups.

van Buren L, Grün CH, Basendowski S, Spraul M, Newson R, Eilander A. van Buren L, et al. Nutrients. 2019 Jun 4;11(6):1270. doi: 10.3390/nu11061270. Nutrients. 2019. PMID: 31167496 Free PMC article.

2

Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique.

van Buren L, Dötsch-Klerk M, Seewi G, Newson RS. van Buren L, et al. Nutrients. 2016 Apr 21;8(4):235. doi: 10.3390/nu8040235. Nutrients. 2016. PMID: 27110818 Free PMC article.

3

Black tea improves attention and self-reported alertness.

De Bruin EA, Rowson MJ, Van Buren L, Rycroft JA, Owen GN. De Bruin EA, et al. Among authors: van buren l. Appetite. 2011 Apr;56(2):235-40. doi: 10.1016/j.appet.2010.12.011. Epub 2010 Dec 21. Appetite. 2011. PMID: 21172396 Clinical Trial.

4

6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39.

Roland WS, Gouka RJ, Gruppen H, Driesse M, van Buren L, Smit G, Vincken JP. Roland WS, et al. Among authors: van buren l. PLoS One. 2014 Apr 10;9(4):e94451. doi: 10.1371/journal.pone.0094451. eCollection 2014. PLoS One. 2014. PMID: 24722342 Free PMC article.

5

Molecular structures of citrus flavonoids determine their effects on lipid metabolism in HepG2 cells by primarily suppressing apoB secretion.

Lin Y, Vermeer MA, Bos W, van Buren L, Schuurbiers E, Miret-Catalan S, Trautwein EA. Lin Y, et al. Among authors: van buren l. J Agric Food Chem. 2011 May 11;59(9):4496-503. doi: 10.1021/jf1044475. Epub 2011 Apr 8. J Agric Food Chem. 2011. PMID: 21425871

6

Modeling of the relationship between dipeptide structure and dipeptide stability, permeability, and ACE inhibitory activity.

Foltz M, van Buren L, Klaffke W, Duchateau GS. Foltz M, et al. Among authors: van buren l. J Food Sci. 2009 Sep;74(7):H243-51. doi: 10.1111/j.1750-3841.2009.01301.x. J Food Sci. 2009. PMID: 19895477

7

Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39.

Roland WS, Vincken JP, Gouka RJ, van Buren L, Gruppen H, Smit G. Roland WS, et al. Among authors: van buren l. J Agric Food Chem. 2011 Nov 9;59(21):11764-71. doi: 10.1021/jf202816u. Epub 2011 Oct 7. J Agric Food Chem. 2011. PMID: 21942422

8

Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39.

Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, Smit G, Vincken JP. Roland WS, et al. Among authors: van buren l. J Agric Food Chem. 2013 Nov 6;61(44):10454-66. doi: 10.1021/jf403387p. Epub 2013 Oct 24. J Agric Food Chem. 2013. PMID: 24117141

9

Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39.

Roland WS, Sanders MP, van Buren L, Gouka RJ, Gruppen H, Vincken JP, Ritschel T. Roland WS, et al. Among authors: van buren l. PLoS One. 2015 Mar 2;10(3):e0118200. doi: 10.1371/journal.pone.0118200. eCollection 2015. PLoS One. 2015. PMID: 25729848 Free PMC article.

10

Herbal medicines as diuretics: a review of the scientific evidence.

Wright CI, Van-Buren L, Kroner CI, Koning MM. Wright CI, et al. Among authors: van buren l. J Ethnopharmacol. 2007 Oct 8;114(1):1-31. doi: 10.1016/j.jep.2007.07.023. Epub 2007 Jul 31. J Ethnopharmacol. 2007. PMID: 17804183 Review.

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