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Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain.
Crit Rev Food Sci Nutr. 2003;43(5):481-506. doi: 10.1080/10408690390246332.
Crit Rev Food Sci Nutr. 2003.
PMID: 14653492
Review.
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