van Boekel MA - Search Results

1

Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa.

Lamboni Y, Nielsen KF, Linnemann AR, Gezgin Y, Hell K, Nout MJ, Smid EJ, Tamo M, van Boekel MA, Hoof JB, Frisvad JC. Lamboni Y, et al. Among authors: van boekel ma. PLoS One. 2016 Oct 21;11(10):e0164310. doi: 10.1371/journal.pone.0164310. eCollection 2016. PLoS One. 2016. PMID: 27768708 Free PMC article.

2

Genetic and environmental impact on iron, zinc, and phytate in food sorghum grown in Benin.

Kayodé AP, Linnemann AR, Hounhouigan JD, Nout MJ, van Boekel MA. Kayodé AP, et al. Among authors: van boekel ma. J Agric Food Chem. 2006 Jan 11;54(1):256-62. doi: 10.1021/jf0521404. J Agric Food Chem. 2006. PMID: 16390208

3

Evaluation of the simultaneous effects of processing parameters on the iron and zinc solubility of infant sorghum porridge by response surface methodology.

Kayodé AP, Nout MJ, Bakker EJ, Van Boekel MA. Kayodé AP, et al. Among authors: van boekel ma. J Agric Food Chem. 2006 Jun 14;54(12):4253-9. doi: 10.1021/jf0530493. J Agric Food Chem. 2006. PMID: 16756354

4

Number of Salmonella on chicken breast filet at retail level and its implications for public health risk.

Straver JM, Janssen AF, Linnemann AR, van Boekel MA, Beumer RR, Zwietering MH. Straver JM, et al. Among authors: van boekel ma. J Food Prot. 2007 Sep;70(9):2045-55. doi: 10.4315/0362-028x-70.9.2045. J Food Prot. 2007. PMID: 17900081 Free article.

5

Baobab food products: a review on their composition and nutritional value.

Chadare FJ, Linnemann AR, Hounhouigan JD, Nout MJ, Van Boekel MA. Chadare FJ, et al. Among authors: van boekel ma. Crit Rev Food Sci Nutr. 2009 Mar;49(3):254-74. doi: 10.1080/10408390701856330. Crit Rev Food Sci Nutr. 2009. PMID: 19093269 Review.

6

Three traditional fermented baobab foods from Benin, Mutchayan, Dikouanyouri, and Tayohounta: preparation, properties, and consumption.

Chadare FJ, Gayet DP, Azokpota P, Nout MJ, Linnemann AR, Hounhouigan JD, van Boekel MA. Chadare FJ, et al. Among authors: van boekel ma. Ecol Food Nutr. 2010 Jul-Aug;49(4):279-97. doi: 10.1080/03670244.2010.491051. Ecol Food Nutr. 2010. PMID: 21888472

7

Preparation, consumption, and nutritional composition of west African cowpea dishes.

Madodé YE, Houssou PA, Linnemann AR, Hounhouigan DJ, Nout MJ, Van Boekel MA. Madodé YE, et al. Among authors: van boekel ma. Ecol Food Nutr. 2011 Mar-Apr;50(2):115-36. doi: 10.1080/03670244.2011.552371. Ecol Food Nutr. 2011. PMID: 21888592

8

Indigenous knowledge of shea processing and quality perception of shea products in Benin.

Honfo FG, Linnemann AR, Akissoe NH, Soumanou MM, van Boekel MA. Honfo FG, et al. Among authors: van boekel ma. Ecol Food Nutr. 2012;51(6):505-25. doi: 10.1080/03670244.2012.705744. Ecol Food Nutr. 2012. PMID: 23082921

9

Nutritional composition of shea products and chemical properties of shea butter: a review.

Honfo FG, Akissoe N, Linnemann AR, Soumanou M, Van Boekel MA. Honfo FG, et al. Among authors: van boekel ma. Crit Rev Food Sci Nutr. 2014;54(5):673-86. doi: 10.1080/10408398.2011.604142. Crit Rev Food Sci Nutr. 2014. PMID: 24261539 Review.

10

Consumption habits and innovation potential of mung bean foods in Hisar District of Haryana State, India.

Dahiya PK, Linnemann AR, Nout MJ, Van Boekel MA, Khetarpaul NK, Grewal RB. Dahiya PK, et al. Among authors: van boekel ma. Ecol Food Nutr. 2014;53(2):171-92. doi: 10.1080/03670244.2013.807809. Ecol Food Nutr. 2014. PMID: 24564192

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