van 't Veer P - Search Results

1

Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.

Heerschop SN, Kanellopoulos A, Biesbroek S, van 't Veer P. Heerschop SN, et al. Among authors: van t veer p. Eur J Nutr. 2023 Aug;62(5):2115-2128. doi: 10.1007/s00394-023-03135-7. Epub 2023 Mar 23. Eur J Nutr. 2023. PMID: 36949232 Free PMC article.

2

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.

Crispim SP, Geelen A, de Vries JH, Freisling H, Souverein OW, Hulshof PJ, Ocke MC, Boshuizen H, Andersen LF, Ruprich J, De Keyzer W, Huybrechts I, Lafay L, de Magistris MS, Ricceri F, Tumino R, Krogh V, Bueno-de-Mesquita HB, Beulens JW, Boutron-Ruault MC, Naska A, Crowe FL, Boeing H, McTaggart A, Kaaks R, Van't Veer P, Slimani N. Crispim SP, et al. Eur J Nutr. 2012 Dec;51(8):997-1010. doi: 10.1007/s00394-011-0279-z. Epub 2011 Dec 6. Eur J Nutr. 2012. PMID: 22143464 Free PMC article.

3

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet.

van Lee L, Geelen A, van Huysduynen EJ, de Vries JH, van't Veer P, Feskens EJ. van Lee L, et al. Nutr J. 2012 Jul 20;11:49. doi: 10.1186/1475-2891-11-49. Nutr J. 2012. PMID: 22818824 Free PMC article.

4

Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment.

van der Velpen V, Hollman PC, van Nielen M, Schouten EG, Mensink M, Van't Veer P, Geelen A. van der Velpen V, et al. Eur J Clin Nutr. 2014 Oct;68(10):1141-7. doi: 10.1038/ejcn.2014.108. Epub 2014 Jun 18. Eur J Clin Nutr. 2014. PMID: 24939433 Free PMC article. Clinical Trial.

5

Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study.

van Lee L, Geelen A, Kiefte-de Jong JC, Witteman JC, Hofman A, Vonk N, Jankovic N, Hooft van Huysduynen EJ, de Vries JH, van 't Veer P, Franco OH, Feskens EJ. van Lee L, et al. Eur J Clin Nutr. 2016 Feb;70(2):262-8. doi: 10.1038/ejcn.2015.163. Epub 2015 Oct 21. Eur J Clin Nutr. 2016. PMID: 26486300

6

Associations between company at dinner and daily diet quality in Dutch men and women from the NQplus study.

van Lee L, Geelen A, Hooft van Huysduynen EJ, de Vries JH, van 't Veer P, Feskens EJ. van Lee L, et al. Eur J Clin Nutr. 2016 Dec;70(12):1368-1373. doi: 10.1038/ejcn.2016.123. Epub 2016 Jul 13. Eur J Clin Nutr. 2016. PMID: 27406161

7

Operationalising the health aspects of sustainable diets: a review.

Mertens E, Van't Veer P, Hiddink GJ, Steijns JM, Kuijsten A. Mertens E, et al. Public Health Nutr. 2017 Mar;20(4):739-757. doi: 10.1017/S1368980016002664. Epub 2016 Nov 7. Public Health Nutr. 2017. PMID: 27819199 Free PMC article. Review.

8

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries.

Mertens E, Kuijsten A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Favret S, Havard S, Trolle E, Van't Veer P, Geleijnse JM. Mertens E, et al. Eur J Nutr. 2019 Jun;58(4):1475-1493. doi: 10.1007/s00394-018-1673-6. Epub 2018 Mar 28. Eur J Nutr. 2019. PMID: 29594476 Free PMC article.

9

FFQ versus repeated 24-h recalls for estimating diet-related environmental impact.

Mertens E, Kuijsten A, Geleijnse JM, Boshuizen HC, Feskens EJM, Van't Veer P. Mertens E, et al. Nutr J. 2019 Jan 8;18(1):2. doi: 10.1186/s12937-018-0425-z. Nutr J. 2019. PMID: 30621736 Free PMC article.

10

Designing healthier and acceptable diets using data envelopment analysis.

Kanellopoulos A, Gerdessen JC, Ivancic A, Geleijnse JM, Bloemhof-Ruwaard JM, Van't Veer P. Kanellopoulos A, et al. Public Health Nutr. 2020 Sep;23(13):2290-2302. doi: 10.1017/S1368980019004774. Epub 2020 Apr 17. Public Health Nutr. 2020. PMID: 32299525

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