van 't Veer P - Search Results

1

A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design.

Brouwer-Brolsma EM, Streppel MT, van Lee L, Geelen A, Sluik D, van de Wiel AM, de Vries JHM, van 't Veer P, Feskens EJM. Brouwer-Brolsma EM, et al. Nutrients. 2017 Oct 18;9(10):1136. doi: 10.3390/nu9101136. Nutrients. 2017. PMID: 29057819 Free PMC article.

2

Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials.

Streppel MT, Arends LR, van 't Veer P, Grobbee DE, Geleijnse JM. Streppel MT, et al. Arch Intern Med. 2005 Jan 24;165(2):150-6. doi: 10.1001/archinte.165.2.150. Arch Intern Med. 2005. PMID: 15668359 Review.

3

Relation between plasma enterodiol and enterolactone and dietary intake of lignans in a Dutch endoscopy-based population.

Milder IE, Kuijsten A, Arts IC, Feskens EJ, Kampman E, Hollman PC, Van 't Veer P. Milder IE, et al. J Nutr. 2007 May;137(5):1266-71. doi: 10.1093/jn/137.5.1266. J Nutr. 2007. PMID: 17449591 Free article.

4

Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies.

Geelen A, Schouten JM, Kamphuis C, Stam BE, Burema J, Renkema JM, Bakker EJ, van't Veer P, Kampman E. Geelen A, et al. Am J Epidemiol. 2007 Nov 15;166(10):1116-25. doi: 10.1093/aje/kwm197. Epub 2007 Sep 6. Am J Epidemiol. 2007. PMID: 17823383

5

Design characteristics of food frequency questionnaires in relation to their validity.

Molag ML, de Vries JH, Ocké MC, Dagnelie PC, van den Brandt PA, Jansen MC, van Staveren WA, van't Veer P. Molag ML, et al. Am J Epidemiol. 2007 Dec 15;166(12):1468-78. doi: 10.1093/aje/kwm236. Epub 2007 Sep 18. Am J Epidemiol. 2007. PMID: 17881382

6

Abdominal obesity and the prevalence of diabetes and intermediate hyperglycaemia in Chinese adults.

He Y, Zhai F, Ma G, Feskens EJ, Zhang J, Fu P, Van't Veer P, Yang X. He Y, et al. Public Health Nutr. 2009 Aug;12(8):1078-84. doi: 10.1017/S1368980008003856. Epub 2008 Nov 6. Public Health Nutr. 2009. PMID: 18986591 Free article.

7

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice.

Poslusna K, Ruprich J, de Vries JH, Jakubikova M, van't Veer P. Poslusna K, et al. Br J Nutr. 2009 Jul;101 Suppl 2:S73-85. doi: 10.1017/S0007114509990602. Br J Nutr. 2009. PMID: 19594967 Free article. Review.

8

Sex-specific effects of CNTF, IL6 and UCP2 polymorphisms on weight gain.

Heidema AG, Wang P, van Rossum CT, Feskens EJ, Boer JM, Bouwman FG, Van't Veer P, Mariman EC. Heidema AG, et al. Physiol Behav. 2010 Jan 12;99(1):1-7. doi: 10.1016/j.physbeh.2009.10.002. Physiol Behav. 2010. PMID: 19833146

9

Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.

Crispim SP, Geelen A, Le Donne C, De Vries JH, Sette S, Raffo A, Siebelink E, Ocke MC, van't Veer P, Leclercq C; European Food Consumption Validation (EFCOVAL). Crispim SP, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):433-46. doi: 10.1080/19440040903420614. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20077243

10

Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures.

Molag ML, de Vries JH, Duif N, Ocké MC, Dagnelie PC, Goldbohm RA, van't Veer P. Molag ML, et al. Br J Nutr. 2010 Aug;104(3):446-56. doi: 10.1017/S0007114510000401. Epub 2010 Apr 8. Br J Nutr. 2010. PMID: 20374682 Free article.

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