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Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch.
Plant Foods Hum Nutr. 2020 Dec;75(4):592-598. doi: 10.1007/s11130-020-00854-8. Epub 2020 Sep 12.
Plant Foods Hum Nutr. 2020.
PMID: 32920755
Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds.
Guiotto EN, Tomás MC, Haros CM.
Guiotto EN, et al.
Foods. 2020 Jun 22;9(6):819. doi: 10.3390/foods9060819.
Foods. 2020.
PMID: 32580333
Free PMC article.
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