kyong su kim - Search Results

Year	Number of Results
2004	2
2007	1
2008	1
2011	1
2012	1
2013	2
2014	4
2015	1
2016	5
2017	4
2018	3
2019	3
2020	2
2021	2
2022	1
2024	0

1

Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction.

Ayalew Y, Berhe DT, Retta N, Desse G, Mohammed A, Kim KS. Ayalew Y, et al. Among authors: kim ks. Int J Food Sci. 2022 Sep 13;2022:3265488. doi: 10.1155/2022/3265488. eCollection 2022. Int J Food Sci. 2022. PMID: 36147880 Free PMC article.

2

Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry.

Son JH, Islam MA, Hong JH, Jeong JY, Song OY, Kim HE, Khan N, Jamila N, Kim KS. Son JH, et al. Among authors: kim ks. Food Sci Biotechnol. 2021 Feb 19;30(3):355-366. doi: 10.1007/s10068-020-00875-8. eCollection 2021 Mar. Food Sci Biotechnol. 2021. PMID: 33868746 Free PMC article.

3

Elemental composition of pork meat from conventional and animal welfare farms by inductively coupled plasma-optical emission spectrometry (ICP-OES) and ICP-mass spectrometry (ICP-MS) and their authentication via multivariate chemometric analysis.

Song OY, Islam MA, Son JH, Jeong JY, Kim HE, Yeon LS, Khan N, Jamila N, Kim KS. Song OY, et al. Among authors: kim ks. Meat Sci. 2021 Feb;172:108344. doi: 10.1016/j.meatsci.2020.108344. Epub 2020 Oct 14. Meat Sci. 2021. PMID: 33096429

4

Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage.

Kim HJ, Kim HJ, Jeon J, Nam KC, Shim KS, Jung JH, Kim KS, Choi Y, Kim SH, Jang A. Kim HJ, et al. Among authors: kim ks. Poult Sci. 2020 Mar;99(3):1788-1796. doi: 10.1016/j.psj.2019.12.009. Epub 2020 Jan 22. Poult Sci. 2020. PMID: 32111339 Free PMC article.

5

Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea.

Hwang IM, Yang JS, Jung JH, Lee HW, Lee HM, Seo HY, Khan N, Jamila N, Kim KS, Kim SH. Hwang IM, et al. Among authors: kim ks. J Sci Food Agric. 2019 Nov;99(14):6474-6481. doi: 10.1002/jsfa.9926. Epub 2019 Aug 13. J Sci Food Agric. 2019. PMID: 31294829

6

Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti-obesity commercial products.

Jamila N, Khan N, Hwang IM, Choi JY, Nho EY, Khan SN, Atlas A, Kim KS. Jamila N, et al. Among authors: kim ks. J Sci Food Agric. 2019 Mar 30;99(5):2455-2462. doi: 10.1002/jsfa.9454. Epub 2018 Dec 13. J Sci Food Agric. 2019. PMID: 30367475

7

Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma-optical emission spectrometry (ICP-OES), ICP-mass spectrometry and direct mercury analyzer.

Hong YS, Choi JY, Nho EY, Hwang IM, Khan N, Jamila N, Kim KS. Hong YS, et al. Among authors: kim ks. J Sci Food Agric. 2019 Mar 15;99(4):1870-1879. doi: 10.1002/jsfa.9382. Epub 2018 Nov 5. J Sci Food Agric. 2019. PMID: 30264403

8

Origin discrimination of defatted pork via trace elements profiling, stable isotope ratios analysis, and multivariate statistical techniques.

Park YM, Lee CM, Hong JH, Jamila N, Khan N, Jung JH, Jung YC, Kim KS. Park YM, et al. Among authors: kim ks. Meat Sci. 2018 Sep;143:93-103. doi: 10.1016/j.meatsci.2018.04.012. Epub 2018 Apr 16. Meat Sci. 2018. PMID: 29715666

9

IN VIVO CARBON TETRACHLORIDE-INDUCED HEPATOPROTECTIVE AND IN VITRO CYTOTOXIC ACTIVITIES OF GARCINIA HOMBRONIANA (SEASHORE MANGOSTEEN).

Jamila N, Khan N, Khan AA, Khan I, Khan SN, Zakaria ZA, Khairuddean M, Osman H, Kim KS. Jamila N, et al. Among authors: kim ks. Afr J Tradit Complement Altern Med. 2017 Jan 13;14(2):374-382. doi: 10.21010/ajtcam.v14i2.38. eCollection 2017. Afr J Tradit Complement Altern Med. 2017. PMID: 28573253 Free PMC article.

10

Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS.

Hong JH, Khan N, Jamila N, Hong YS, Nho EY, Choi JY, Lee CM, Kim KS. Hong JH, et al. Among authors: kim ks. Phytochem Anal. 2017 Sep;28(5):392-403. doi: 10.1002/pca.2686. Epub 2017 Apr 25. Phytochem Anal. 2017. PMID: 28444796

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