Changes in the nutrients, phytochemical profile and antioxidant activity of Rheum officinale Baill. leaf blades during different growth periods.
Dai L, Miao X, Ma Y, Yang X, Li B, He J, Wang Y, Dong P, Zhang J, Shang X.
Dai L, et al.
Front Nutr. 2024 Apr 17;11:1387947. doi: 10.3389/fnut.2024.1387947. eCollection 2024.
Front Nutr. 2024.
PMID: 38694224
Free PMC article.
The results showed that LRO is a good source of protein, fiber, and minerals and contains abundant fatty acids; however, as the harvest time increased from March to July, the levels of protein and amino acid decreased, and the levels of other nutrients reached a maximum in May or …
The results showed that LRO is a good source of protein, fiber, and minerals and contains abundant fatty acids; however, as the harvest time …