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Year | Number of Results |
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2015 | 1 |
2016 | 1 |
2017 | 1 |
2018 | 2 |
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Research on the contamination levels of norovirus in food facilities using groundwater in South Korea, 2015-2016.
Int J Food Microbiol. 2018 Sep 2;280:35-40. doi: 10.1016/j.ijfoodmicro.2018.05.010. Epub 2018 May 11.
Int J Food Microbiol. 2018.
PMID: 29772466
Microbiological criteria and ecology of commercially available processed cheeses according to the product specification and physicochemical characteristics.
Kim NH, Lee NY, Kim MG, Kim HW, Cho TJ, Joo IS, Heo EJ, Rhee MS.
Kim NH, et al.
Food Res Int. 2018 Apr;106:468-474. doi: 10.1016/j.foodres.2018.01.014. Epub 2018 Jan 10.
Food Res Int. 2018.
PMID: 29579949
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Inactivation of Norovirus by Lemongrass Essential Oil Using a Norovirus Surrogate System.
Kim YW, You HJ, Lee S, Kim B, Kim DK, Choi JB, Kim JA, Lee HJ, Joo IS, Lee JS, Kang DH, Lee G, Ko GP, Lee SJ.
Kim YW, et al.
J Food Prot. 2017 Aug;80(8):1293-1302. doi: 10.4315/0362-028X.JFP-16-162.
J Food Prot. 2017.
PMID: 28699786
Free article.
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Development of a One-Step Duplex RT-PCR Method for the Simultaneous Detection of VP3/VP1 and VP1/P2B Regions of the Hepatitis A Virus.
Kim MJ, Lee SY, Kim HJ, Lee JS, Joo IS, Kwak HS, Kim HY.
Kim MJ, et al.
J Microbiol Biotechnol. 2016 Aug 28;26(8):1398-403. doi: 10.4014/jmb.1604.04047.
J Microbiol Biotechnol. 2016.
PMID: 27197668
Free article.
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Three gastroenteritis outbreaks in South Korea caused by the consumption of kimchi tainted by norovirus GI.4.
Park JH, Jung S, Shin J, Lee JS, Joo IS, Lee DY.
Park JH, et al.
Foodborne Pathog Dis. 2015 Mar;12(3):221-7. doi: 10.1089/fpd.2014.1879.
Foodborne Pathog Dis. 2015.
PMID: 25764445
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