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2015 | 1 |
2018 | 1 |
2019 | 1 |
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Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.
Molecules. 2019 Jan 28;24(3):458. doi: 10.3390/molecules24030458.
Molecules. 2019.
PMID: 30696032
Free PMC article.
Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction.
S Freitas C, Alves da Silva G, Perrone D, A Vericimo M, Dos S Baião D, R Pereira P, M F Paschoalin V, M Del Aguila E.
S Freitas C, et al.
Molecules. 2018 Dec 26;24(1):74. doi: 10.3390/molecules24010074.
Molecules. 2018.
PMID: 30587803
Free PMC article.
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Breads enriched with guava flour as a tool for studying the incorporation of phenolic compounds in bread melanoidins.
Alves G, Perrone D.
Alves G, et al.
Food Chem. 2015 Oct 15;185:65-74. doi: 10.1016/j.foodchem.2015.03.110. Epub 2015 Apr 2.
Food Chem. 2015.
PMID: 25952842
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