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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1977 1
1979 1
1981 2
1982 1
1983 1
1984 2
1985 4
1986 6
1987 1
1988 2
1990 9
1991 8
1992 8
1993 7
1994 11
1995 20
1996 15
1997 19
1998 20
1999 21
2000 28
2001 34
2002 26
2003 36
2004 37
2005 49
2006 51
2007 65
2008 91
2009 98
2010 124
2011 135
2012 135
2013 192
2014 192
2015 205
2016 208
2017 234
2018 231
2019 294
2020 346
2021 428
2022 510
2023 459
2024 189

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3,946 results

Results by year

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Page 1
Haplotype-resolved T2T reference genomes for wild and domesticated accessions shed new insights into the domestication of jujube.
Li K, Chen R, Abudoukayoumu A, Wei Q, Ma Z, Wang Z, Hao Q, Huang J. Li K, et al. Hortic Res. 2024 Mar 7;11(5):uhae071. doi: 10.1093/hr/uhae071. eCollection 2024 May. Hortic Res. 2024. PMID: 38725458 Free PMC article.
Here we report the 767.81- and 759.24-Mb haplotype-resolved assemblies of a dry-eating 'Junzao' jujube (JZ) and a wild jujube accession (SZ), using a combination of multiple sequencing strategies. ...
Here we report the 767.81- and 759.24-Mb haplotype-resolved assemblies of a dry-eating 'Junzao' jujube (JZ) and a wild jujube accessi …
Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study.
Fang Z, Rossato SL, Hang D, Khandpur N, Wang K, Lo CH, Willett WC, Giovannucci EL, Song M. Fang Z, et al. BMJ. 2024 May 8;385:e078476. doi: 10.1136/bmj-2023-078476. BMJ. 2024. PMID: 38719536 Free PMC article.
No consistent associations between ultra-processed foods and mortality were observed within each quarter of dietary quality assessed by the Alternative Healthy Eating Index-2010 score, whereas better dietary quality showed an inverse association with mortality within each …
No consistent associations between ultra-processed foods and mortality were observed within each quarter of dietary quality assessed by the …
Food insecurity is related to eating disorder psychopathology beyond psychological distress in rural Chinese adolescents.
He J, Xiao Y, Zhang Y, Wang H, Ganson KT, Nagata JM, Chen C. He J, et al. Int J Eat Disord. 2024 May 8. doi: 10.1002/eat.24227. Online ahead of print. Int J Eat Disord. 2024. PMID: 38716574
OBJECTIVE: This study aimed to examine the relationship between food insecurity (FI) and eating disorder psychopathology in a large sample of rural Chinese adolescents. ...Future investigations on the mechanisms underlying FI and eating disorder psychopathology are …
OBJECTIVE: This study aimed to examine the relationship between food insecurity (FI) and eating disorder psychopathology in a large s …
Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death.
Tessier AJ, Cortese M, Yuan C, Bjornevik K, Ascherio A, Wang DD, Chavarro JE, Stampfer MJ, Hu FB, Willett WC, Guasch-Ferré M. Tessier AJ, et al. JAMA Netw Open. 2024 May 1;7(5):e2410021. doi: 10.1001/jamanetworkopen.2024.10021. JAMA Netw Open. 2024. PMID: 38709531 Free PMC article.
EXPOSURES: Olive oil intake was assessed every 4 years using a food frequency questionnaire and categorized as (1) never or less than once per month, (2) greater than 0 to less than or equal to 4.5 g/d, (3) greater than 4.5 g/d to less than or equal to 7 g/d, and (4) greater than …
EXPOSURES: Olive oil intake was assessed every 4 years using a food frequency questionnaire and categorized as (1) never or less than once p …
Acute liver failure as initial presentation in a Chinese patient with Budd-Chiari syndrome due to protein C deficiency: A case report and literature review.
Xu W, Tang W, Yang W, Sun L, Li W, Wang S, Zang X. Xu W, et al. Heliyon. 2024 Apr 25;10(9):e29776. doi: 10.1016/j.heliyon.2024.e29776. eCollection 2024 May 15. Heliyon. 2024. PMID: 38707271 Free PMC article.
We present a case of a male Chinese patient who presented with nausea, vomiting, fatigue, and fever after eating a large amount of fatty food. Six days after hospitalization, the patient developed acute liver failure and hepatic encephalopathy. ...
We present a case of a male Chinese patient who presented with nausea, vomiting, fatigue, and fever after eating a large amount of fa …
No effect of high eating frequency compared to low eating frequency on appetite and inflammation biomarkers: results from a randomized cross-over clinical trial.
Zhang X, Schenk JM, Perrigue M, Drewnowski A, Wang CY, Beatty SJ, Neuhouser ML. Zhang X, et al. J Nutr. 2024 May 2:S0022-3166(24)00228-1. doi: 10.1016/j.tjnut.2024.04.029. Online ahead of print. J Nutr. 2024. PMID: 38703890
BACKGROUND: Eating frequency (EF) focuses on the total number of eating occasions per day and may influence metabolic health. ...METHODS: Data are from a randomized, cross-over trial (the Frequency of Eating and Satiety Hormones (FRESH) Study). Participants ( …
BACKGROUND: Eating frequency (EF) focuses on the total number of eating occasions per day and may influence metabolic health. …
Associations between temporal eating patterns and body composition in young adults: a cross-sectional study.
Wu Y, Nie Q, Wang Y, Liu Y, Liu W, Wang T, Zhang Y, Cao S, Li Z, Zheng J, Nie Z, Zhou L. Wu Y, et al. Eur J Nutr. 2024 May 3. doi: 10.1007/s00394-024-03414-x. Online ahead of print. Eur J Nutr. 2024. PMID: 38700577
PURPOSE: The aim of this study was to examine the associations between body composition and temporal eating patterns, including time of first eating occasion, time of last eating occasion, eating window, and eating jet lag (the variability in me …
PURPOSE: The aim of this study was to examine the associations between body composition and temporal eating patterns, including time …
3,946 results