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Role of glutathione in winemaking: a review.
Kritzinger EC, Bauer FF, du Toit WJ. Kritzinger EC, et al. Among authors: du toit wj. J Agric Food Chem. 2013 Jan 16;61(2):269-77. doi: 10.1021/jf303665z. Epub 2012 Dec 31. J Agric Food Chem. 2013. PMID: 23240621 Review.
Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.).
Suklje K, Lisjak K, Česnik HB, Janeš L, Du Toit W, Coetzee Z, Vanzo A, Deloire A. Suklje K, et al. J Agric Food Chem. 2012 Sep 19;60(37):9454-61. doi: 10.1021/jf3020766. Epub 2012 Sep 10. J Agric Food Chem. 2012. PMID: 22946638
Assessment of glutathione levels in model solution and grape ferments supplemented with glutathione-enriched inactive dry yeast preparations using a novel UPLC-MS/MS method.
Kritzinger EC, Stander MA, Du Toit WJ. Kritzinger EC, et al. Among authors: du toit wj. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(1):80-92. doi: 10.1080/19440049.2012.728723. Epub 2012 Oct 9. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23043225
27 results