do Prado IN - Search Results

1

Number of consumers and days of display necessary for the assessment of meat colour acceptability.

Passetti RAC, Resconi VC, Çakmakçı C, Del Mar Campo M, Kirinus JK, Passetti LCG, Guerrero A, do Prado IN, Sañudo C. Passetti RAC, et al. Among authors: do prado in. Food Res Int. 2019 Jul;121:387-393. doi: 10.1016/j.foodres.2019.03.036. Epub 2019 Mar 16. Food Res Int. 2019. PMID: 31108761 Free article.

2

Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils.

Passetti RAC, Torrecilhas JA, Ornaghi MG, Mottin C, de Oliveira CAL, Guerrero A, Del Mar Campo M, Sañudo C, do Prado IN. Passetti RAC, et al. Among authors: do prado in. Meat Sci. 2017 Jan;123:105-111. doi: 10.1016/j.meatsci.2016.09.009. Epub 2016 Sep 21. Meat Sci. 2017. PMID: 27685164

3

Improvements in the quality of meat from beef cattle fed natural additives.

Ornaghi MG, Guerrero A, Vital ACP, de Souza KA, Passetti RAC, Mottin C, de Araújo Castilho R, Sañudo C, do Prado IN. Ornaghi MG, et al. Among authors: do prado in. Meat Sci. 2020 May;163:108059. doi: 10.1016/j.meatsci.2020.108059. Epub 2020 Jan 15. Meat Sci. 2020. PMID: 32006811

4

Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights.

Passetti RAC, do Prado IN, de Assis Fonseca de Macedo F, Teixeira AJC, Cardoso CAL, de Arruda Santos GR, Santos CA. Passetti RAC, et al. Among authors: do prado in. Trop Anim Health Prod. 2019 Nov;51(8):2635-2640. doi: 10.1007/s11250-019-01944-9. Epub 2019 Jun 10. Trop Anim Health Prod. 2019. PMID: 31183799

5

Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.

de Oliveira Monteschio J, Passetti RAC, de Souza KA, Guerrero A, de Moraes Pinto LA, Valero MV, Vital ACP, Osório JCS, de Araújo Castilho R, Sañudo C, do Prado IN. de Oliveira Monteschio J, et al. Among authors: do prado in. J Sci Food Agric. 2020 Oct;100(13):4782-4790. doi: 10.1002/jsfa.10537. Epub 2020 Jul 9. J Sci Food Agric. 2020. PMID: 32459006

6

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.

Vital AC, Guerrero A, Monteschio Jde O, Valero MV, Carvalho CB, de Abreu Filho BA, Madrona GS, do Prado IN. Vital AC, et al. Among authors: do prado in. PLoS One. 2016 Aug 9;11(8):e0160535. doi: 10.1371/journal.pone.0160535. eCollection 2016. PLoS One. 2016. PMID: 27504957 Free PMC article.

7

Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers.

de Oliveira Monteschio J, de Souza KA, Vital ACP, Guerrero A, Valero MV, Kempinski EMBC, Barcelos VC, Nascimento KF, do Prado IN. de Oliveira Monteschio J, et al. Among authors: do prado in. Meat Sci. 2017 Aug;130:50-57. doi: 10.1016/j.meatsci.2017.04.002. Epub 2017 Apr 5. Meat Sci. 2017. PMID: 28431295

8

Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim) Slaughtered at 16 and 22 Months Old, and Three Different Weights.

do Prado IN, Eiras CE, Fugita CA, Passetti RA, Ornaghi MG, Rivaroli DC, Pinto AA, Moletta JL. do Prado IN, et al. Asian-Australas J Anim Sci. 2015 May;28(5):612-9. doi: 10.5713/ajas.14.0793. Asian-Australas J Anim Sci. 2015. PMID: 25715688 Free PMC article.

9

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets.

do Prado IN, Passetti RA, Rivaroli DC, Ornaghi MG, de Souza KA, Carvalho CB, Perotto D, Moletta JL. do Prado IN, et al. Asian-Australas J Anim Sci. 2015 Sep;28(9):1309-16. doi: 10.5713/ajas.15.0021. Asian-Australas J Anim Sci. 2015. PMID: 26194216 Free PMC article.

10

Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils.

Vital ACP, Guerrero A, Ornaghi MG, Kempinski EMBC, Sary C, Monteschio JO, Matumoto-Pintro PT, Ribeiro RP, do Prado IN. Vital ACP, et al. Among authors: do prado in. J Food Sci Technol. 2018 Dec;55(12):4945-4955. doi: 10.1007/s13197-018-3429-y. Epub 2018 Oct 12. J Food Sci Technol. 2018. PMID: 30482990 Free PMC article.

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