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Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads.
Food Res Int. 2019 Feb;116:1076-1083. doi: 10.1016/j.foodres.2018.09.050. Epub 2018 Sep 24.
Food Res Int. 2019.
PMID: 30716891
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities.
Cardoso RR, Neto RO, Dos Santos D'Almeida CT, do Nascimento TP, Pressete CG, Azevedo L, Martino HSD, Cameron LC, Ferreira MSL, Barros FAR.
Cardoso RR, et al. Among authors: do nascimento tp.
Food Res Int. 2020 Feb;128:108782. doi: 10.1016/j.foodres.2019.108782. Epub 2019 Nov 8.
Food Res Int. 2020.
PMID: 31955755
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Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.
do Nascimento TP, Ladeira KC, Bezerra FS, Santos MCB, de Souza TSP, Cameron LC, Ferreira MSL, Koblitz MGB.
do Nascimento TP, et al.
J Sci Food Agric. 2023 Feb;103(3):1161-1171. doi: 10.1002/jsfa.12210. Epub 2022 Oct 12.
J Sci Food Agric. 2023.
PMID: 36151733
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