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Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.
Food Chem. 2015 Dec 1;188:430-8. doi: 10.1016/j.foodchem.2015.04.124. Epub 2015 Apr 28.
Food Chem. 2015.
PMID: 26041214
Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans.
Oliveras-López MJ, Molina JJ, Mir MV, Rey EF, Martín F, de la Serrana HL.
Oliveras-López MJ, et al. Among authors: de la serrana hl.
Arch Gerontol Geriatr. 2013 Sep-Oct;57(2):234-42. doi: 10.1016/j.archger.2013.04.002. Epub 2013 May 1.
Arch Gerontol Geriatr. 2013.
PMID: 23642776
Clinical Trial.
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[Resistance of hyperhomocysteinemia in renal patients to treatment with supra-physiological doses of parenteral folic acid].
Bayo MP, López MJ, Ortega AO, Peinado CA, Granados JJ, de la Serrana HL, Martínez MC.
Bayo MP, et al. Among authors: de la serrana hl.
Nutr Hosp. 2008 May-Jun;23(3):268-76.
Nutr Hosp. 2008.
PMID: 18560704
Free article.
Spanish.
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Determination of daily dietary intake of chromium by duplicate diet sampling: in vitro availability study.
Velasco-Reynold C, Navarro-Alarcon M, De La Serrana HL, Perez-Valero V, Lopez-Martinez MC.
Velasco-Reynold C, et al. Among authors: de la serrana hl.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 May;25(5):604-10. doi: 10.1080/02652030701678843.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008.
PMID: 18478480
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Serum selenium levels as indicators of body status in cancer patients and their relationship with other nutritional and biochemical markers.
Navarro-Alarcón M, de la Serrana HL, Pérez-Valero V, López-Martínez C.
Navarro-Alarcón M, et al. Among authors: de la serrana hl.
Sci Total Environ. 1998 Apr 8;212(2-3):195-202. doi: 10.1016/s0048-9697(97)00343-4.
Sci Total Environ. 1998.
PMID: 9573630
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