de la Rosa R - Search Results

1

Identification of Genetic Markers and Genes Putatively Involved in Determining Olive Fruit Weight.

Moret M, Ramírez-Tejero JA, Serrano A, Ramírez-Yera E, Cueva-López MD, Belaj A, León L, de la Rosa R, Bombarely A, Luque F. Moret M, et al. Among authors: de la rosa r. Plants (Basel). 2022 Dec 29;12(1):155. doi: 10.3390/plants12010155. Plants (Basel). 2022. PMID: 36616284 Free PMC article.

2

Systemic neutrophil response resulting from dental plaque accumulation.

Kowolik MJ, Dowsett SA, Rodriguez J, De La Rosa RM, Eckert GJ. Kowolik MJ, et al. Among authors: de la rosa rm. J Periodontol. 2001 Feb;72(2):146-51. doi: 10.1902/jop.2001.72.2.146. J Periodontol. 2001. PMID: 11288786

3

Effect of interleukin-1 gene polymorphism in a periodontally healthy Hispanic population treated with mucogingival surgery.

Caffesse RG, De La Rosa RM, De La Rosa GM, Weltman R. Caffesse RG, et al. Among authors: de la rosa gm, de la rosa rm. J Clin Periodontol. 2002 Feb;29(2):177-81. doi: 10.1034/j.1600-051x.2002.290213.x. J Clin Periodontol. 2002. PMID: 11895546

4

Pigment metabolism of 'Sikitita' olive ( Olea europaea L.): a new cultivar obtained by cross-breeding.

Roca M, León L, de la Rosa R. Roca M, et al. Among authors: de la rosa r. J Agric Food Chem. 2011 Mar 9;59(5):2049-55. doi: 10.1021/jf104374t. Epub 2011 Feb 14. J Agric Food Chem. 2011. PMID: 21319806

5

De novo assembly and functional annotation of the olive (Olea europaea) transcriptome.

Muñoz-Mérida A, González-Plaza JJ, Cañada A, Blanco AM, García-López Mdel C, Rodríguez JM, Pedrola L, Sicardo MD, Hernández ML, De la Rosa R, Belaj A, Gil-Borja M, Luque F, Martínez-Rivas JM, Pisano DG, Trelles O, Valpuesta V, Beuzón CR. Muñoz-Mérida A, et al. Among authors: de la rosa r. DNA Res. 2013 Feb;20(1):93-108. doi: 10.1093/dnares/dss036. Epub 2013 Jan 7. DNA Res. 2013. PMID: 23297299 Free PMC article.

6

Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.

Pérez AG, León L, Pascual M, Romero-Segura C, Sánchez-Ortiz A, de la Rosa R, Sanz C. Pérez AG, et al. Among authors: de la rosa r. PLoS One. 2014 Mar 20;9(3):e92898. doi: 10.1371/journal.pone.0092898. eCollection 2014. PLoS One. 2014. PMID: 24651694 Free PMC article.

7

Plasticity in Vegetative Growth over Contrasted Growing Sites of an F1 Olive Tree Progeny during Its Juvenile Phase.

Ben Sadok I, Martinez S, Moutier N, Garcia G, Leon L, Belaj A, De La Rosa R, Khadari B, Costes E. Ben Sadok I, et al. Among authors: de la rosa r. PLoS One. 2015 Jun 10;10(6):e0127539. doi: 10.1371/journal.pone.0127539. eCollection 2015. PLoS One. 2015. PMID: 26062090 Free PMC article.

8

Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars.

Pérez AG, de la Rosa R, Pascual M, Sánchez-Ortiz A, Romero-Segura C, León L, Sanz C. Pérez AG, et al. Among authors: de la rosa r. J Chromatogr A. 2016 Jan 8;1428:305-15. doi: 10.1016/j.chroma.2015.07.055. Epub 2015 Jul 16. J Chromatogr A. 2016. PMID: 26199104 Free article.

9

Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars.

Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A. Talhaoui N, et al. Among authors: de la rosa r. J Agric Food Chem. 2015 Dec 9;63(48):10466-76. doi: 10.1021/acs.jafc.5b04315. Epub 2015 Nov 25. J Agric Food Chem. 2015. PMID: 26509962

10

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.

Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A. Talhaoui N, et al. Among authors: de la rosa r. Int J Mol Sci. 2016 Mar 4;17(3):337. doi: 10.3390/ijms17030337. Int J Mol Sci. 2016. PMID: 26959010 Free PMC article.

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