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Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla.
Subiria-Cueto R, Larqué-Saavedra A, Reyes-Vega ML, de la Rosa LA, Santana-Contreras LE, Gaytán-Martínez M, Vázquez-Flores AA, Rodrigo-García J, Corral-Avitia AY, Núñez-Gastélum JA, Martínez-Ruiz NR. Subiria-Cueto R, et al. Among authors: de la rosa la. Foods. 2019 Nov 24;8(12):613. doi: 10.3390/foods8120613. Foods. 2019. PMID: 31771301 Free PMC article.
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.
Olivas-Aguirre FJ, Rodrigo-García J, Martínez-Ruiz ND, Cárdenas-Robles AI, Mendoza-Díaz SO, Álvarez-Parrilla E, González-Aguilar GA, de la Rosa LA, Ramos-Jiménez A, Wall-Medrano A. Olivas-Aguirre FJ, et al. Among authors: de la rosa la. Molecules. 2016 Sep 21;21(9):1264. doi: 10.3390/molecules21091264. Molecules. 2016. PMID: 27657039 Free PMC article. Review.
Inhibition of Urease by Disulfiram, an FDA-Approved Thiol Reagent Used in Humans.
Díaz-Sánchez ÁG, Alvarez-Parrilla E, Martínez-Martínez A, Aguirre-Reyes L, Orozpe-Olvera JA, Ramos-Soto MA, Núñez-Gastélum JA, Alvarado-Tenorio B, de la Rosa LA. Díaz-Sánchez ÁG, et al. Among authors: de la rosa la. Molecules. 2016 Nov 26;21(12):1628. doi: 10.3390/molecules21121628. Molecules. 2016. PMID: 27898047 Free PMC article.
Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats.
Wall-Medrano A, de la Rosa LA, Vázquez-Flores AA, Mercado-Mercado G, González-Arellanes R, López-Díaz JA, González-Córdova AF, González-Aguilar GA, Vallejo-Cordoba B, Molina-Corral FJ. Wall-Medrano A, et al. Among authors: de la rosa la. Nutrients. 2017 Jan 20;9(1):82. doi: 10.3390/nu9010082. Nutrients. 2017. PMID: 28117688 Free PMC article.
Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.
Moreno-Escamilla JO, de la Rosa LA, López-Díaz JA, Rodrigo-García J, Núñez-Gastélum JA, Alvarez-Parrilla E. Moreno-Escamilla JO, et al. Among authors: de la rosa la. Food Res Int. 2015 Oct;76(Pt 3):654-660. doi: 10.1016/j.foodres.2015.07.031. Epub 2015 Jul 26. Food Res Int. 2015. PMID: 28455049
Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.
Moreno-Escamilla JO, Alvarez-Parrilla E, de la Rosa LA, Núñez-Gastélum JA, González-Aguilar GA, Rodrigo-García J. Moreno-Escamilla JO, et al. Among authors: de la rosa la. J Agric Food Chem. 2017 Jul 5;65(26):5244-5254. doi: 10.1021/acs.jafc.7b01702. Epub 2017 Jun 26. J Agric Food Chem. 2017. PMID: 28613869
In vitro Inhibition of Pancreatic Lipase by Polyphenols:
A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study.
Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, Núñez-Gastélum JA, Vazquez-Flores AA, Gonzalez-Aguilar GA. Martinez-Gonzalez AI, et al. Among authors: de la rosa la. Food Technol Biotechnol. 2017 Dec;55(4):519-530. doi: 10.17113/ftb.55.04.17.5138. Food Technol Biotechnol. 2017. PMID: 29540986 Free PMC article.
Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis.
Vazquez-Flores AA, Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, González-Aguilar GA, Aguilar CN. Vazquez-Flores AA, et al. Among authors: de la rosa la. J Food Sci. 2018 Dec;83(12):2895-2902. doi: 10.1111/1750-3841.14386. Epub 2018 Nov 16. J Food Sci. 2018. PMID: 30444271 Review.
44 results