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Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.
Moreno-Escamilla JO, de la Rosa LA, López-Díaz JA, Rodrigo-García J, Núñez-Gastélum JA, Alvarez-Parrilla E. Moreno-Escamilla JO, et al. Among authors: de la rosa la. Food Res Int. 2015 Oct;76(Pt 3):654-660. doi: 10.1016/j.foodres.2015.07.031. Epub 2015 Jul 26. Food Res Int. 2015. PMID: 28455049
The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets.
Domínguez-Avila JA, Alvarez-Parrilla E, López-Díaz JA, Maldonado-Mendoza IE, Gómez-García Mdel C, de la Rosa LA. Domínguez-Avila JA, et al. Among authors: de la rosa la. Food Chem. 2015 Feb 1;168:529-37. doi: 10.1016/j.foodchem.2014.07.092. Epub 2014 Jul 25. Food Chem. 2015. PMID: 25172744
[Mango: agroindustrial aspects, nutritional/functional value and health effects].
Wall-Medrano A, Olivas-Aguirre FJ, Velderrain-Rodriguez GR, González-Aguilar A, de la Rosa LA, López-Díaz JA, Álvarez-Parrilla E. Wall-Medrano A, et al. Among authors: de la rosa la. Nutr Hosp. 2014 Nov 1;31(1):67-75. doi: 10.3305/nh.2015.31.1.7701. Nutr Hosp. 2014. PMID: 25561099 Free article. Review. Spanish.
[ADVANCES IN PHARMACOLOGICAL AND PHYTOCHEMICAL ADIPOGENESIS THERAPY].
Alcalá-Hernández CF, de la Rosa LA, Wall-Medrano A, López-Díaz JA, Álvarez-Parrilla E. Alcalá-Hernández CF, et al. Among authors: de la rosa la. Nutr Hosp. 2015 Aug 1;32(2):545-55. doi: 10.3305/nh.2015.32.2.9150. Nutr Hosp. 2015. PMID: 26268082 Free article. Review. Spanish.
44 results