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Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology.
J Sci Food Agric. 2019 Mar 15;99(4):1613-1622. doi: 10.1002/jsfa.9342. Epub 2018 Oct 17.
J Sci Food Agric. 2019.
PMID: 30191575
LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy.
Torres I, Sánchez MT, de la Haba MJ, Pérez-Marín D.
Torres I, et al. Among authors: de la haba mj.
Spectrochim Acta A Mol Biomol Spectrosc. 2019 Jun 15;217:206-214. doi: 10.1016/j.saa.2019.03.090. Epub 2019 Mar 26.
Spectrochim Acta A Mol Biomol Spectrosc. 2019.
PMID: 30939367
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In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor.
Sánchez MT, Pintado C, de la Haba MJ, Torres I, García M, Pérez-Marín D.
Sánchez MT, et al. Among authors: de la haba mj.
J Sci Food Agric. 2020 Mar 30;100(5):1931-1939. doi: 10.1002/jsfa.10205. Epub 2020 Jan 17.
J Sci Food Agric. 2020.
PMID: 31845343
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Near-infrared reflectance spectroscopy for predicting amino acids content in intact processed animal proteins.
De la Haba MJ, Garrido-Varo A, Guerrero-Ginel JE, Pérez-Marín DC.
De la Haba MJ, et al.
J Agric Food Chem. 2006 Oct 4;54(20):7703-9. doi: 10.1021/jf061727v.
J Agric Food Chem. 2006.
PMID: 17002442
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Characterizing and authenticating Montilla-Moriles PDO vinegars using near infrared reflectance spectroscopy (NIRS) technology.
De la Haba MJ, Arias M, Ramírez P, López MI, Sánchez MT.
De la Haba MJ, et al.
Sensors (Basel). 2014 Feb 20;14(2):3528-42. doi: 10.3390/s140203528.
Sensors (Basel). 2014.
PMID: 24561402
Free PMC article.
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Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy.
Garrido-Varo A, Sánchez MT, De la Haba MJ, Torres I, Pérez-Marín D.
Garrido-Varo A, et al. Among authors: de la haba mj.
Sensors (Basel). 2017 Nov 16;17(11):2642. doi: 10.3390/s17112642.
Sensors (Basel). 2017.
PMID: 29144417
Free PMC article.
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