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Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils.
Front Microbiol. 2021 Oct 14;12:747043. doi: 10.3389/fmicb.2021.747043. eCollection 2021.
Front Microbiol. 2021.
PMID: 34721347
Free PMC article.
New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation.
Abriouel H, Pérez Montoro B, de la Fuente Ordoñez JJ, Lavilla Lerma L, Knapp CW, Benomar N.
Abriouel H, et al. Among authors: de la fuente ordonez jj.
Sci Rep. 2019 Jul 29;9(1):10938. doi: 10.1038/s41598-019-47384-1.
Sci Rep. 2019.
PMID: 31358838
Free PMC article.
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Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation.
Alonso García E, Benomar N, Lavilla Lerma L, de la Fuente Ordoñez JJ, Knapp CW, Abriouel H.
Alonso García E, et al. Among authors: de la fuente ordonez jj.
Food Microbiol. 2023 Feb;109:104148. doi: 10.1016/j.fm.2022.104148. Epub 2022 Sep 20.
Food Microbiol. 2023.
PMID: 36309447
Free article.
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