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Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.
Crispim SP, Geelen A, Le Donne C, De Vries JH, Sette S, Raffo A, Siebelink E, Ocke MC, van't Veer P, Leclercq C; European Food Consumption Validation (EFCOVAL). Crispim SP, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):433-46. doi: 10.1080/19440040903420614. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20077243
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.
Crispim SP, de Vries JH, Geelen A, Souverein OW, Hulshof PJ, Lafay L, Rousseau AS, Lillegaard IT, Andersen LF, Huybrechts I, De Keyzer W, Ruprich J, Dofkova M, Ocke MC, de Boer E, Slimani N, van't Veer P. Crispim SP, et al. Br J Nutr. 2011 Feb;105(3):447-58. doi: 10.1017/S0007114510003648. Epub 2010 Sep 28. Br J Nutr. 2011. PMID: 20875188
202 results