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Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin).
de Souza VR, Aniceto A, Abreu JP, Montenegro J, Boquimpani B, de Jesuz VA, Elias Campos MB, Marcellini PS, Freitas-Silva O, Cadena R, Teodoro AJ. de Souza VR, et al. Food Sci Nutr. 2020 Apr 15;8(5):2341-2347. doi: 10.1002/fsn3.1520. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405391 Free PMC article.
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation.
de Souza Medina T, D'Almeida CTDS, Nascimento TPD, de Abreu JP, de Souza VR, Kalili DC, Teodoro AJ, Cameron LC, Koblitz MG, Ferreira MSL. de Souza Medina T, et al. Among authors: de souza vr. Metabolites. 2023 Mar 5;13(3):386. doi: 10.3390/metabo13030386. Metabolites. 2023. PMID: 36984826 Free PMC article.
Spectrophotometric studies of charge-transfer complexes formed with ions N,N'-alkyldiyl-bis(pyridinium) derivatives and iodide.
Rodrigues de Carvalho F, da Silva F, de Lima R, Correia Bellotto A, de Souza VR, Caetano W, Politi MJ, Hioka N, Coutinho K. Rodrigues de Carvalho F, et al. Among authors: de souza vr. Spectrochim Acta A Mol Biomol Spectrosc. 2022 Mar 5;268:120664. doi: 10.1016/j.saa.2021.120664. Epub 2021 Nov 29. Spectrochim Acta A Mol Biomol Spectrosc. 2022. PMID: 34876344
Quality of honeys from different botanical origins.
Schiassi MCEV, de Souza VR, Lago AMT, Carvalho GR, Curi PN, Guimarães AS, Queiroz F. Schiassi MCEV, et al. Among authors: de souza vr. J Food Sci Technol. 2021 Nov;58(11):4167-4177. doi: 10.1007/s13197-020-04884-7. Epub 2020 Nov 6. J Food Sci Technol. 2021. PMID: 34538901 Free PMC article.
Association between inflammatory molecules, nitric oxide metabolites and leg ulcers in individuals with sickle cell anemia.
Belisário AR, Mendes-Oliveira F, de Souza VR, Bolina-Santos E, Mendes FG, Moreno EC, Franca AT, Sabino EC, Otta DA, de Faria ES, Coelho-Dos-Reis JGA, Martins-Filho OA, Carneiro-Proietti AB. Belisário AR, et al. Among authors: de souza vr. Hematol Transfus Cell Ther. 2022 Apr-Jun;44(2):169-176. doi: 10.1016/j.htct.2020.09.152. Epub 2020 Dec 5. Hematol Transfus Cell Ther. 2022. PMID: 33371972 Free PMC article.
Berry Jelly: Optimization Through Desirability-Based Mixture Design.
Schiassi MCEV, Salgado DL, Meirelles BS, Lago AMT, Queiroz F, Curi PN, Pio R, de Souza VR. Schiassi MCEV, et al. Among authors: de souza vr. J Food Sci. 2019 Jun;84(6):1522-1528. doi: 10.1111/1750-3841.14634. Epub 2019 May 23. J Food Sci. 2019. PMID: 31120586
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