de Souza TSP - Search Results

1

LC-ESI-QTOF-MS² Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity.

Xia M, Li M, de Souza TSP, Barrow C, Dunshea FR, Suleria HAR. Xia M, et al. Among authors: de souza tsp. Front Biosci (Landmark Ed). 2023 Mar 3;28(3):44. doi: 10.31083/j.fbl2803044. Front Biosci (Landmark Ed). 2023. PMID: 37005759 Free article.

2

In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels.

Li M, Lu P, Wu H, de Souza TSP, Suleria HAR. Li M, et al. Among authors: de souza tsp. Food Funct. 2023 Mar 20;14(6):2727-2739. doi: 10.1039/d2fo03392e. Food Funct. 2023. PMID: 36852611

3

In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna Beans.

Li M, Bai Q, Zhou J, de Souza TSP, Suleria HAR. Li M, et al. Among authors: de souza tsp. Foods. 2022 Dec 1;11(23):3884. doi: 10.3390/foods11233884. Foods. 2022. PMID: 36496693 Free PMC article.

4

Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach.

Farias TC, de Souza TSP, Fai AEC, Koblitz MGB. Farias TC, et al. Among authors: de souza tsp. Nutrients. 2022 Oct 14;14(20):4275. doi: 10.3390/nu14204275. Nutrients. 2022. PMID: 36296965 Free PMC article. Review.

5

Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.

do Nascimento TP, Ladeira KC, Bezerra FS, Santos MCB, de Souza TSP, Cameron LC, Ferreira MSL, Koblitz MGB. do Nascimento TP, et al. Among authors: de souza tsp. J Sci Food Agric. 2023 Feb;103(3):1161-1171. doi: 10.1002/jsfa.12210. Epub 2022 Oct 12. J Sci Food Agric. 2023. PMID: 36151733

6

Green-based active packaging: Opportunities beyond COVID-19, food applications, and perspectives in circular economy-A brief review.

Barone AS, Matheus JRV, de Souza TSP, Moreira RFA, Fai AEC. Barone AS, et al. Among authors: de souza tsp. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):4881-4905. doi: 10.1111/1541-4337.12812. Epub 2021 Aug 6. Compr Rev Food Sci Food Saf. 2021. PMID: 34355490 Review.

7

Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake.

de Souza TSP, Dias FFG, Oliveira JPS, de Moura Bell JMLN, Koblitz MGB. de Souza TSP, et al. Sci Rep. 2020 Jul 2;10(1):10873. doi: 10.1038/s41598-020-67682-3. Sci Rep. 2020. PMID: 32616827 Free PMC article.

8

Immune System Modulation in Response to Strength Training With Blood Flow Restriction.

de Souza TSP, de S Pfeiffer PA, do N Pereira J, Pereira Neto EA, Dutra TS, de Mendonça MGL, Cirilo-Sousa MS. de Souza TSP, et al. J Strength Cond Res. 2022 Aug 1;36(8):2156-2161. doi: 10.1519/JSC.0000000000003323. J Strength Cond Res. 2022. PMID: 31714452 Clinical Trial.

9

Is long term creatine and glutamine supplementation effective in enhancing physical performance of military police officers?

da Silveira CL, de Souza TS, Batista GR, de Araújo AT, da Silva JC, de Sousa Mdo S, Marta C, Garrido ND. da Silveira CL, et al. J Hum Kinet. 2014 Nov 12;43:131-8. doi: 10.2478/hukin-2014-0098. eCollection 2014 Sep 29. J Hum Kinet. 2014. PMID: 25713653 Free PMC article.

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