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Transcriptomic response of Saccharomyces cerevisiae for its adaptation to sulphuric acid-induced stress.
de Lucena RM, Elsztein C, de Barros Pita W, de Souza RB, de Sá Leitão Paiva Júnior S, de Morais Junior MA. de Lucena RM, et al. Among authors: de morais junior ma, de sa leitao paiva junior s, de barros pita w, de souza rb. Antonie Van Leeuwenhoek. 2015 Nov;108(5):1147-60. doi: 10.1007/s10482-015-0568-2. Epub 2015 Sep 11. Antonie Van Leeuwenhoek. 2015. PMID: 26362331
The consequences of Lactobacillus vini and Dekkera bruxellensis as contaminants of the sugarcane-based ethanol fermentation.
de Souza RB, dos Santos BM, de Fátima Rodrigues de Souza R, da Silva PK, Lucena BT, de Morais MA Jr. de Souza RB, et al. Among authors: de fatima rodrigues de souza r, de morais ma jr. J Ind Microbiol Biotechnol. 2012 Nov;39(11):1645-50. doi: 10.1007/s10295-012-1167-0. Epub 2012 Jul 29. J Ind Microbiol Biotechnol. 2012. PMID: 22842986
Lactobacillus vini: mechanistic response to stress by medium acidification.
Mendonça AA, da Silva PKN, Calazans TLS, de Souza RB, de Barros Pita W, Elsztein C, de Morais Junior MA. Mendonça AA, et al. Among authors: de morais junior ma, de barros pita w, de souza rb. Microbiology (Reading). 2019 Jan;165(1):26-36. doi: 10.1099/mic.0.000738. Epub 2018 Nov 14. Microbiology (Reading). 2019. PMID: 30427306 Free article.
69 results