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Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.
de Oliveira Monteschio J, Passetti RAC, de Souza KA, Guerrero A, de Moraes Pinto LA, Valero MV, Vital ACP, Osório JCS, de Araújo Castilho R, Sañudo C, do Prado IN. de Oliveira Monteschio J, et al. Among authors: de souza ka. J Sci Food Agric. 2020 Oct;100(13):4782-4790. doi: 10.1002/jsfa.10537. Epub 2020 Jul 9. J Sci Food Agric. 2020. PMID: 32459006
Improvements in the quality of meat from beef cattle fed natural additives.
Ornaghi MG, Guerrero A, Vital ACP, de Souza KA, Passetti RAC, Mottin C, de Araújo Castilho R, Sañudo C, do Prado IN. Ornaghi MG, et al. Among authors: de souza ka. Meat Sci. 2020 May;163:108059. doi: 10.1016/j.meatsci.2020.108059. Epub 2020 Jan 15. Meat Sci. 2020. PMID: 32006811
Animal performance, ingestive behavior, and carcass characteristics of grazing-finished steers supplemented with castor bean (Ricinus communis L.) meal protein.
de Araújo FL, de Souza KA, de Moura Santana N, de Carvalho Santana LR, da Silva CS, de Oliveira KN, do Prado IN, Eiras CE, Bagaldo AR. de Araújo FL, et al. Among authors: de souza ka. Trop Anim Health Prod. 2021 Apr 2;53(2):240. doi: 10.1007/s11250-021-02673-8. Trop Anim Health Prod. 2021. PMID: 33797615
Mesquite pod (Prosopis juliflora) meal on meat quality of pasture-finishing lambs.
Junior MSFS, de Souza KA, de Jesus Almeida B, de Araújo FL, da Silva CS, de Oliveira APD, Cardoso CAL, de Tonissi E Buschinelli de Goes RH, Bagaldo AR. Junior MSFS, et al. Among authors: de souza ka. Trop Anim Health Prod. 2021 Dec 10;54(1):7. doi: 10.1007/s11250-021-03015-4. Trop Anim Health Prod. 2021. PMID: 34890009
15 results