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Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.
Silva FA, Queiroga RCRDE, de Souza EL, Voss GB, Borges GDSC, Lima MDS, Pintado MME, Vasconcelos MADS. Silva FA, et al. Among authors: de souza el. Food Chem. 2022 Feb 1;369:130957. doi: 10.1016/j.foodchem.2021.130957. Epub 2021 Aug 25. Food Chem. 2022. PMID: 34488134 Free article.
Carvacrol and 1,8-cineole alone or in combination at sublethal concentrations induce changes in the cell morphology and membrane permeability of Pseudomonas fluorescens in a vegetable-based broth.
de Sousa JP, Torres Rde A, de Azerêdo GA, Figueiredo RC, Vasconcelos MA, de Souza EL. de Sousa JP, et al. Among authors: de souza el, de azeredo ga. Int J Food Microbiol. 2012 Aug 1;158(1):9-13. doi: 10.1016/j.ijfoodmicro.2012.06.008. Epub 2012 Jun 21. Int J Food Microbiol. 2012. PMID: 22795513
Influence of lactation stage and some flock management practices on sensory characteristics of goat milk from Brazilian Saanen breed.
de Cássia Ramos do Egypto Queiroga R, Costa RG, Madruga MS, de Medeiros AN, Dos Santos Garruti D, Magnani M, de Souza EL. de Cássia Ramos do Egypto Queiroga R, et al. Among authors: de medeiros an, de souza el. Anim Sci J. 2016 Apr;87(4):600-6. doi: 10.1111/asj.12458. Epub 2015 Oct 26. Anim Sci J. 2016. PMID: 26497816 Review.
The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.
Silva FA, de Oliveira MEG, de Figueirêdo RMF, Sampaio KB, de Souza EL, de Oliveira CEV, Pintado MME, Ramos do Egypto Queiroga RC. Silva FA, et al. Among authors: de oliveira meg, de souza el, de oliveira cev, de figueiredo rmf. Food Funct. 2017 Jun 21;8(6):2121-2132. doi: 10.1039/c6fo01795a. Food Funct. 2017. PMID: 28451663
Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions.
Meira QGS, Magnani M, de Medeiros Júnior FC, Queiroga RCRDE, Madruga MS, Gullón B, Gomes AMP, Pintado MME, de Souza EL. Meira QGS, et al. Among authors: de souza el, de medeiros junior fc. Food Res Int. 2015 Oct;76(Pt 3):828-838. doi: 10.1016/j.foodres.2015.08.002. Epub 2015 Aug 5. Food Res Int. 2015. PMID: 28455069 Free article.
Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats.
Batista KS, Alves AF, Lima MDS, da Silva LA, Lins PP, de Sousa Gomes JA, Silva AS, Toscano LT, de Albuquerque Meireles BRL, de Magalhães Cordeiro AMT, da Conceição ML, de Souza EL, Aquino JS. Batista KS, et al. Among authors: de souza el, de albuquerque meireles brl, de sousa gomes ja, de magalhaes cordeiro amt. Br J Nutr. 2018 Jan;119(1):30-41. doi: 10.1017/S0007114517003282. Br J Nutr. 2018. PMID: 29355095
The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
Garcia EF, de Oliveira Araújo A, Luciano WA, de Albuquerque TMR, de Oliveira Arcanjo NM, Madruga MS, Dos Santos Lima M, Magnani M, Saarela M, de Souza EL. Garcia EF, et al. Among authors: de oliveira araujo a, de souza el, de albuquerque tmr, de oliveira arcanjo nm. J Sci Food Agric. 2018 Oct;98(13):5000-5010. doi: 10.1002/jsfa.9034. Epub 2018 May 24. J Sci Food Agric. 2018. PMID: 29602227
Effects of honey from Mimosa quadrivalvis L. (malícia) produced by the Melipona subnitida D. (jandaíra) stingless bee on dyslipidaemic rats.
Bezerra MLR , de Souza EL , de Sousa JMB , Lima MDS , Alves AF , Almeida MDG , Coutinho Alves R , Veríssimo de Araújo E , Soares NL , da Silva GA , Magnani M , Aquino JS . Bezerra MLR , et al. Among authors: de souza el, de sousa jmb. Food Funct. 2018 Aug 15;9(8):4480-4492. doi: 10.1039/c8fo01044g. Food Funct. 2018. PMID: 30080211
164 results