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Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species.
Ramos Berger LR, Montenegro Stamford TC, de Oliveira KÁR, de Miranda Pereira Pessoa A, de Lima MAB, Estevez Pintado MM, Saraiva Câmara MP, de Oliveira Franco L, Magnani M, de Souza EL. Ramos Berger LR, et al. Among authors: de oliveira kar, de souza el, de oliveira franco l, de miranda pereira pessoa a, de lima mab. Int J Biol Macromol. 2018 Mar;108:635-641. doi: 10.1016/j.ijbiomac.2017.11.178. Epub 2017 Dec 2. Int J Biol Macromol. 2018. PMID: 29199126 Free article.
Evidence for lack of acquisition of tolerance in Salmonella enterica serovar Typhimurium ATCC 14028 after exposure to subinhibitory amounts of Origanum vulgare L. essential oil and carvacrol.
Luz Ida S, Gomes Neto NJ, Tavares AG, Nunes PC, Magnani M, de Souza EL. Luz Ida S, et al. Among authors: de souza el. Appl Environ Microbiol. 2012 Jul;78(14):5021-4. doi: 10.1128/AEM.00605-12. Epub 2012 Apr 27. Appl Environ Microbiol. 2012. PMID: 22544235 Free PMC article.
Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.).
de Oliveira CE, Magnani M, de Sales CV, de Souza Pontes AL, Campos-Takaki GM, Stamford TC, de Souza EL. de Oliveira CE, et al. Among authors: de souza el, de sales cv, de souza pontes al. Int J Food Microbiol. 2014 Feb 3;171:54-61. doi: 10.1016/j.ijfoodmicro.2013.11.006. Epub 2013 Nov 13. Int J Food Microbiol. 2014. PMID: 24321603
Identification of a napin-like peptide from Eugenia malaccensis L. seeds with inhibitory activity toward Staphylococcus aureus and Salmonella Enteritidis.
da Silva Dantas CC, de Souza EL, Cardoso JD, de Lima LA, de Sousa Oliveira K, Migliolo L, Dias SC, Franco OL, Magnani M. da Silva Dantas CC, et al. Among authors: de souza el, de lima la, de sousa oliveira k. Protein J. 2014 Dec;33(6):549-56. doi: 10.1007/s10930-014-9587-5. Protein J. 2014. PMID: 25362256
164 results