de Souza EL - Search Results

1

Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men.

Araújo VB, de Melo AN, de Souza NT, da Silva VM, Castro-Gomez RH, Silva AS, de Souza EL, Magnani M. Araújo VB, et al. Among authors: de souza el, de souza nt, de melo an. Molecules. 2015 Aug 14;20(8):14950-8. doi: 10.3390/molecules200814950. Molecules. 2015. PMID: 26287149 Free PMC article. Clinical Trial.

2

Evidence for lack of acquisition of tolerance in Salmonella enterica serovar Typhimurium ATCC 14028 after exposure to subinhibitory amounts of Origanum vulgare L. essential oil and carvacrol.

Luz Ida S, Gomes Neto NJ, Tavares AG, Nunes PC, Magnani M, de Souza EL. Luz Ida S, et al. Among authors: de souza el. Appl Environ Microbiol. 2012 Jul;78(14):5021-4. doi: 10.1128/AEM.00605-12. Epub 2012 Apr 27. Appl Environ Microbiol. 2012. PMID: 22544235 Free PMC article.

3

Rosmarinus officinalis L. essential oil and its majority compound 1,8-cineole at sublethal amounts induce no direct and cross protection in Staphylococcus aureus ATCC 6538.

Gomes Neto NJ, Luz Ida S, Tavares AG, Honório VG, Magnani M, de Souza EL. Gomes Neto NJ, et al. Among authors: de souza el. Foodborne Pathog Dis. 2012 Dec;9(12):1071-6. doi: 10.1089/fpd.2012.1258. Epub 2012 Nov 28. Foodborne Pathog Dis. 2012. PMID: 23190166

4

Lack of induction of direct protection or cross-protection in Staphylococcus aureus by sublethal concentrations of Origanum vulgare L. essential oil and carvacrol in a meat-based medium.

Silva da Luz I, Gomes Neto NJ, Tavares AG, Nunes PC, Magnani M, de Souza EL. Silva da Luz I, et al. Among authors: de souza el. Arch Microbiol. 2013 Aug;195(8):587-93. doi: 10.1007/s00203-013-0907-5. Epub 2013 Jun 23. Arch Microbiol. 2013. PMID: 23794091

5

Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.).

de Oliveira CE, Magnani M, de Sales CV, de Souza Pontes AL, Campos-Takaki GM, Stamford TC, de Souza EL. de Oliveira CE, et al. Among authors: de souza el, de sales cv, de souza pontes al. Int J Food Microbiol. 2014 Feb 3;171:54-61. doi: 10.1016/j.ijfoodmicro.2013.11.006. Epub 2013 Nov 13. Int J Food Microbiol. 2014. PMID: 24321603

6

Sublethal amounts of Origanum vulgare L. essential oil and carvacrol cause injury and changes in membrane fatty acid of Salmonella Typhimurium cultivated in a meat broth.

Luz Ida S, de Melo AN, Bezerra TK, Madruga MS, Magnani M, de Souza EL. Luz Ida S, et al. Among authors: de souza el, de melo an. Foodborne Pathog Dis. 2014 May;11(5):357-61. doi: 10.1089/fpd.2013.1695. Epub 2014 Mar 3. Foodborne Pathog Dis. 2014. PMID: 24588810

7

Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage.

de Oliveira CE, Magnani M, de Sales CV, Pontes AL, Campos-Takaki GM, Stamford TC, de Souza EL. de Oliveira CE, et al. Among authors: de souza el, de sales cv. Food Microbiol. 2014 Dec;44:211-9. doi: 10.1016/j.fm.2014.06.007. Epub 2014 Jun 19. Food Microbiol. 2014. PMID: 25084665

8

Assessment of tolerance induction by Origanum vulgare L. essential oil or carvacrol in Pseudomonas aeruginosa cultivated in a meat-based broth and in a meat model.

da Silva Luz I, Gomes-Neto NJ, Magnani M, de Souza EL. da Silva Luz I, et al. Among authors: de souza el. Food Sci Technol Int. 2015 Dec;21(8):571-80. doi: 10.1177/1082013214554467. Epub 2014 Oct 7. Food Sci Technol Int. 2015. PMID: 25293767

9

Identification of a napin-like peptide from Eugenia malaccensis L. seeds with inhibitory activity toward Staphylococcus aureus and Salmonella Enteritidis.

da Silva Dantas CC, de Souza EL, Cardoso JD, de Lima LA, de Sousa Oliveira K, Migliolo L, Dias SC, Franco OL, Magnani M. da Silva Dantas CC, et al. Among authors: de souza el, de lima la, de sousa oliveira k. Protein J. 2014 Dec;33(6):549-56. doi: 10.1007/s10930-014-9587-5. Protein J. 2014. PMID: 25362256

10

Characterisation and microstructure of reduced-fat chicken patties made with a novel polymer from Agrobacterium radiobacter k84.

Calliari CM, de Souza EL, Castro-Goméz RJ, Honório VG, Magnani M. Calliari CM, et al. Among authors: de souza el. Food Chem. 2015 Apr 15;173:1150-7. doi: 10.1016/j.foodchem.2014.11.020. Epub 2014 Nov 8. Food Chem. 2015. PMID: 25466137

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

163 results

Search Page