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Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls.
Macedo VP, Ribeiro RDX, de Araújo SA, Souza MNS, de Andrade EA, Di Mambro Ribeiro CV, de Souza CO, Silva TM, Barbosa AM, Bezerra LR, da Silva Júnior JM, Oliveira RL. Macedo VP, et al. Among authors: de araujo sa, de souza co, de andrade ea, souza mns. Trop Anim Health Prod. 2022 Jan 11;54(1):47. doi: 10.1007/s11250-022-03059-0. Trop Anim Health Prod. 2022. PMID: 35018555
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials.
Nascimento RQ, Di Mambro Ribeiro CV, Colauto NB, da Silva L, Lemos PVF, de Souza Ferreira E, Linde GA, Machado BAS, Tavares PPLG, Biasoto ACT, Umsza Guez MA, Carvalho N, de Jesus Assis D, da Silva JBA, de Souza CO. Nascimento RQ, et al. Among authors: de souza co. Molecules. 2022 Oct 17;27(20):6963. doi: 10.3390/molecules27206963. Molecules. 2022. PMID: 36296556 Free PMC article.
Grape peel (Syrah var.) jam as a polyphenol-enriched functional food ingredient.
Amorim FL, de Cerqueira Silva MB, Cirqueira MG, Oliveira RS, Machado BAS, Gomes RG, de Souza CO, Druzian JI, de Souza Ferreira E, Umsza-Guez MA. Amorim FL, et al. Among authors: de cerqueira silva mb, de souza co, de souza ferreira e. Food Sci Nutr. 2019 Apr 12;7(5):1584-1594. doi: 10.1002/fsn3.981. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139371 Free PMC article.
45 results