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Food manufacturing processes and technical data used in the exposure assessment of food enzymes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Roos Y, Apergi K, Cavanna D, Liu Y, Pesce F, di Piazza G, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: de sousa rf. EFSA J. 2023 Jul 25;21(7):e08094. doi: 10.2903/j.efsa.2023.8094. eCollection 2023 Jul. EFSA J. 2023. PMID: 37496699 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Aspergillus niger strain NZYM-BE.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Arcella D, Kovalkovicova N, de Sousa RF, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: de sousa rf. EFSA J. 2022 Jun 30;20(6):e07374. doi: 10.2903/j.efsa.2022.7374. eCollection 2022 Jun. EFSA J. 2022. PMID: 35784821 Free PMC article.
Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the Aspergillus niger strain PEC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Cavanna D, Liu Y, Nielsen E, Norby K, di Piazza G, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: de sousa rf. EFSA J. 2022 Jul 22;20(7):e07376. doi: 10.2903/j.efsa.2022.7376. eCollection 2022 Jul. EFSA J. 2022. PMID: 35898293 Free PMC article.
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Aguilera J, Andryszkiewicz M, Nielsen E, Nørby K, Liu Y, De Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: de sousa rf. EFSA J. 2022 Jul 28;20(7):e07372. doi: 10.2903/j.efsa.2022.7372. eCollection 2022 Jul. EFSA J. 2022. PMID: 35910422 Free PMC article.
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Di Piazza G, de Sousa RF, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: de sousa rf. EFSA J. 2022 Aug 3;20(8):e07466. doi: 10.2903/j.efsa.2022.7466. eCollection 2022 Aug. EFSA J. 2022. PMID: 35936947 Free PMC article.
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, de Sousa RF, Liu Y, di Piazza G, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: de sousa rf. EFSA J. 2022 Aug 4;20(8):e07465. doi: 10.2903/j.efsa.2022.7465. eCollection 2022 Aug. EFSA J. 2022. PMID: 35949933 Free PMC article.
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, di Piazza G, de Sousa RF, Kovalkovikova N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: de sousa rf. EFSA J. 2022 Aug 8;20(8):e07464. doi: 10.2903/j.efsa.2022.7464. eCollection 2022 Aug. EFSA J. 2022. PMID: 35949934 Free PMC article.
Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY.
EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Di Piazza G, Kovalkovicova N, Liu Y, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP), et al. Among authors: de sousa rf. EFSA J. 2022 Aug 8;20(8):e07462. doi: 10.2903/j.efsa.2022.7462. eCollection 2022 Aug. EFSA J. 2022. PMID: 35949935 Free PMC article.
Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN.
EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Di Piazza G, de Sousa RF, Kovalkovikova N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP), et al. Among authors: de sousa rf. EFSA J. 2022 Aug 11;20(8):e07461. doi: 10.2903/j.efsa.2022.7461. eCollection 2022 Aug. EFSA J. 2022. PMID: 35978624 Free PMC article.
Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Roos Y, Andryszkiewicz M, Kovalkovicova N, Liu Y, Lunardi S, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: de sousa rf. EFSA J. 2022 Dec 7;20(12):e07674. doi: 10.2903/j.efsa.2022.7674. eCollection 2022 Dec. EFSA J. 2022. PMID: 36507099 Free PMC article.
36 results