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Anthocyanins/anthocyanidins and colorectal cancer: What is behind the scenes?
Crit Rev Food Sci Nutr. 2019;59(1):59-71. doi: 10.1080/10408398.2017.1357533. Epub 2017 Oct 11.
Crit Rev Food Sci Nutr. 2019.
PMID: 28799785
Review.
Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon-based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesis.
Cruz BCDS, de Sousa Moraes LF, De Nadai Marcon L, Dias KA, Murad LB, Sarandy MM, Conceição LLD, Gonçalves RV, Ferreira CLLF, Peluzio MDCG.
Cruz BCDS, et al. Among authors: de sousa moraes lf.
J Food Sci. 2021 Apr;86(4):1448-1462. doi: 10.1111/1750-3841.15690. Epub 2021 Mar 24.
J Food Sci. 2021.
PMID: 33761141
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Dietary Green Pea Protects against DSS-Induced Colitis in Mice Challenged with High-Fat Diet.
Bibi S, de Sousa Moraes LF, Lebow N, Zhu MJ.
Bibi S, et al. Among authors: de sousa moraes lf.
Nutrients. 2017 May 18;9(5):509. doi: 10.3390/nu9050509.
Nutrients. 2017.
PMID: 28524086
Free PMC article.
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Intestinal microbiota and probiotics in celiac disease.
de Sousa Moraes LF, Grzeskowiak LM, de Sales Teixeira TF, Gouveia Peluzio Mdo C.
de Sousa Moraes LF, et al.
Clin Microbiol Rev. 2014 Jul;27(3):482-9. doi: 10.1128/CMR.00106-13.
Clin Microbiol Rev. 2014.
PMID: 24982318
Free PMC article.
Review.
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