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Influence of enzymatic hydrolysis on the properties of red rice starch.
Int J Biol Macromol. 2019 Dec 1;141:1210-1219. doi: 10.1016/j.ijbiomac.2019.09.072. Epub 2019 Sep 12.
Int J Biol Macromol. 2019.
PMID: 31521658
Free article.
Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures.
Almeida RLJ, Dos Santos Pereira T, Almeida RD, Santiago ÂM, de Lima Marsiglia WIM, Nabeshima EH, de Sousa Conrado L, de Gusmão RP.
Almeida RLJ, et al. Among authors: de sousa conrado l.
Sci Rep. 2021 Apr 29;11(1):9284. doi: 10.1038/s41598-021-88627-4.
Sci Rep. 2021.
PMID: 33927263
Free PMC article.
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