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Meta-Analysis of Potassium Intake and the Risk of Stroke.
Vinceti M, Filippini T, Crippa A, de Sesmaisons A, Wise LA, Orsini N. Vinceti M, et al. Among authors: de sesmaisons a. J Am Heart Assoc. 2016 Oct 6;5(10):e004210. doi: 10.1161/JAHA.116.004210. J Am Heart Assoc. 2016. PMID: 27792643 Free PMC article. Review.
Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter JR, de Sesmaisons A, Van Loveren H. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: de sesmaisons a. EFSA J. 2017 Nov 20;15(11):e05058. doi: 10.2903/j.efsa.2017.5058. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625350 Free PMC article.
Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority.
Ververis E, Ackerl R, Azzollini D, Colombo PA, de Sesmaisons A, Dumas C, Fernandez-Dumont A, Ferreira da Costa L, Germini A, Goumperis T, Kouloura E, Matijevic L, Precup G, Roldan-Torres R, Rossi A, Svejstil R, Turla E, Gelbmann W. Ververis E, et al. Among authors: de sesmaisons a. Food Res Int. 2020 Nov;137:109515. doi: 10.1016/j.foodres.2020.109515. Epub 2020 Jul 7. Food Res Int. 2020. PMID: 33233150 Free article.
Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children.
Hieu NT, Sandalinas F, de Sesmaisons A, Laillou A, Tam NP, Khan NC, Bruyeron O, Wieringa FT, Berger J. Hieu NT, et al. Among authors: de sesmaisons a. Br J Nutr. 2012 Oct 28;108(8):1419-27. doi: 10.1017/S0007114511006945. Epub 2012 Jan 16. Br J Nutr. 2012. PMID: 22244363 Clinical Trial.