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Maternal Flaxseed Oil During Lactation Enhances Bone Development in Male Rat Pups.
Lipids. 2016 Aug;51(8):923-9. doi: 10.1007/s11745-016-4165-6. Epub 2016 Jun 2.
Lipids. 2016.
PMID: 27256330
Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period.
Ribeiro DC, Pereira AD, da Silva PC, dos Santos Ade S, de Santana FC, Boueri BF, Pessanha CR, de Abreu MD, Mancini-Filho J, da Silva EM, do Nascimento-Saba CC, da Costa CA, Boaventura GT.
Ribeiro DC, et al. Among authors: de santana fc.
Int J Food Sci Nutr. 2016;67(1):29-34. doi: 10.3109/09637486.2015.1121471. Epub 2015 Dec 13.
Int J Food Sci Nutr. 2016.
PMID: 26653755
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Incorporation of Flaxseed Flour as a Dietary Source for ALA Increases Bone Density and Strength in Post-Partum Female Rats.
Ribeiro DC, Pereira AD, de Santana FC, Mancini-Filho J, da Silva EM, da Costa CA, Boaventura GT.
Ribeiro DC, et al. Among authors: de santana fc.
Lipids. 2017 Apr;52(4):327-333. doi: 10.1007/s11745-017-4245-2. Epub 2017 Mar 21.
Lipids. 2017.
PMID: 28324248
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Body adiposity and bone parameters of male rats from mothers fed diet containing flaxseed flour during lactation.
da Costa CAS, da Silva PCA, Ribeiro DC, Pereira ADD, Santos ADSD, Maia LDA, Ruffoni LDG, de Santana FC, de Abreu MDC, Boueri BFDC, Pessanha CR, Nonaka KO, Mancini-Filho J, do Nascimento-Saba CCA, Boaventura GT.
da Costa CAS, et al. Among authors: de santana fc.
J Dev Orig Health Dis. 2016 Jun;7(3):314-319. doi: 10.1017/S2040174415007977. Epub 2015 Dec 7.
J Dev Orig Health Dis. 2016.
PMID: 26639737
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Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
de Santana FC, Shinagawa FB, Araujo Eda S, Costa AM, Mancini-Filho J.
de Santana FC, et al.
J Food Sci. 2015 Dec;80(12):C2647-54. doi: 10.1111/1750-3841.13102. Epub 2015 Oct 29.
J Food Sci. 2015.
PMID: 26512548
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Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds (Passiflora edulis Sims) by response surface methodology.
de Santana FC, de Oliveira Torres LR, Shinagawa FB, de Oliveira E Silva AM, Yoshime LT, de Melo ILP, Marcellini PS, Mancini-Filho J.
de Santana FC, et al.
J Food Sci Technol. 2017 Oct;54(11):3552-3561. doi: 10.1007/s13197-017-2813-3. Epub 2017 Sep 8.
J Food Sci Technol. 2017.
PMID: 29051650
Free PMC article.
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