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Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables.
de Lima DP, Dos Santos Pinto Júnior E, de Menezes AV, de Souza DA, de São José VPB, da Silva BP, de Almeida AQ, de Carvalho IMM. de Lima DP, et al. Among authors: de sao jose vpb. Food Res Int. 2024 Jan;175:113684. doi: 10.1016/j.foodres.2023.113684. Epub 2023 Nov 4. Food Res Int. 2024. PMID: 38129028
Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet.
Theodoro JMV, Grancieri M, Gomes MJC, Toledo RCL, de São José VPB, Mantovani HC, Carvalho CWP, da Silva BP, Martino HSD. Theodoro JMV, et al. Among authors: de sao jose vpb. Int J Environ Res Public Health. 2022 Nov 18;19(22):15217. doi: 10.3390/ijerph192215217. Int J Environ Res Public Health. 2022. PMID: 36429936 Free PMC article.