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Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
de Carvalho CT, de Oliveira Júnior SD, de Brito Lima WB, de Medeiros FGM, de Sá Leitão ALO, Dos Santos ES, de Macedo GR, de Sousa Júnior FC. de Carvalho CT, et al. Among authors: de sa leitao alo. Prep Biochem Biotechnol. 2020;50(9):925-934. doi: 10.1080/10826068.2020.1771731. Epub 2020 Jun 4. Prep Biochem Biotechnol. 2020. PMID: 32496939
Kinetic study and characterization of surfactin production by Bacillus subtilis UFPEDA 438 using sugarcane molasses as carbon source.
Rocha PM, Dos Santos Mendes AC, de Oliveira Júnior SD, de Araújo Padilha CE, de Sá Leitão ALO, da Costa Nogueira C, de Macedo GR, Dos Santos ES. Rocha PM, et al. Among authors: de sa leitao alo. Prep Biochem Biotechnol. 2021;51(3):300-308. doi: 10.1080/10826068.2020.1815055. Epub 2020 Sep 11. Prep Biochem Biotechnol. 2021. PMID: 32914662