de Rosso VV - Search Results

1

Effect of transcranial direct current stimulation on homeostatic and hedonic appetite control and mood states in women presenting premenstrual syndrome across menstrual cycle phases.

Lima FS, Moreira A, Prado RCR, de Carvalho-Ferreira JP, de Rosso VV, Moscaleski LA, Okano A, Panissa VLG. Lima FS, et al. Among authors: de rosso vv. Physiol Behav. 2023 Mar 15;261:114075. doi: 10.1016/j.physbeh.2023.114075. Epub 2023 Jan 7. Physiol Behav. 2023. PMID: 36627037

2

Knowledge, attitudes and practices of food handlers in food safety: An integrative review.

Zanin LM, da Cunha DT, de Rosso VV, Capriles VD, Stedefeldt E. Zanin LM, et al. Among authors: de rosso vv. Food Res Int. 2017 Oct;100(Pt 1):53-62. doi: 10.1016/j.foodres.2017.07.042. Epub 2017 Jul 21. Food Res Int. 2017. PMID: 28873718 Review.

3

Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives.

Batista MF, de Carvalho-Ferreira JP, Thimoteo da Cunha D, De Rosso VV. Batista MF, et al. Among authors: de rosso vv. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):535-586. doi: 10.1111/1541-4337.13085. Epub 2022 Dec 13. Compr Rev Food Sci Food Saf. 2023. PMID: 36514235 Review.

4

Adiposity and binge eating are related to liking and wanting for food in Brazil: A cultural adaptation of the Leeds food preference questionnaire.

Carvalho-Ferreira JP, Finlayson G, da Cunha DT, Caldas G, Bandoni D, de Rosso VV. Carvalho-Ferreira JP, et al. Among authors: de rosso vv. Appetite. 2019 Feb 1;133:174-183. doi: 10.1016/j.appet.2018.10.034. Epub 2018 Nov 2. Appetite. 2019. PMID: 30391467 Free article.

5

Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement.

Ramos-Souza C, Bandoni DH, Bragotto APA, De Rosso VV. Ramos-Souza C, et al. Among authors: de rosso vv. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):380-407. doi: 10.1111/1541-4337.13072. Epub 2022 Nov 14. Compr Rev Food Sci Food Saf. 2023. PMID: 36374221 Review.

6

The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modeling.

da Cunha DT, de Rosso VV, Pereira MB, Stedefeldt E. da Cunha DT, et al. Among authors: de rosso vv. Food Res Int. 2019 Nov;125:108637. doi: 10.1016/j.foodres.2019.108637. Epub 2019 Aug 23. Food Res Int. 2019. PMID: 31554110

7

Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis.

Neves TM, da Cunha DT, de Rosso VV, Domene SMÁ. Neves TM, et al. Among authors: de rosso vv. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):526-541. doi: 10.1111/1541-4337.12650. Epub 2020 Nov 27. Compr Rev Food Sci Food Saf. 2021. PMID: 33443787

8

Polyphenol rich fruit attenuates genomic instability, modulates inflammation and cell cycle progression of offspring from fatty acid intake maternal.

Argentato PP, Pisani LP, De Rosso VV, Soares GR, Dias Silva MJ, Vilegas W, Ribeiro DA. Argentato PP, et al. Among authors: de rosso vv. Pathophysiology. 2019 Sep-Dec;26(3-4):369-374. doi: 10.1016/j.pathophys.2019.11.002. Epub 2019 Nov 22. Pathophysiology. 2019. PMID: 31791833 Free article.

9

Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation.

Murador D, Braga AR, Da Cunha D, De Rosso V. Murador D, et al. Crit Rev Food Sci Nutr. 2018 Jan 22;58(2):169-177. doi: 10.1080/10408398.2016.1140121. Epub 2017 Jul 5. Crit Rev Food Sci Nutr. 2018. PMID: 26858038 Review.

10

Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit.

Vannuchi N, Jamar G, Pisani L, Braga ARC, de Rosso VV. Vannuchi N, et al. Among authors: de rosso vv. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3192-3224. doi: 10.1111/1541-4337.12775. Epub 2021 Jun 14. Compr Rev Food Sci Food Saf. 2021. PMID: 34125477

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