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Insights on the intestinal absorption of chlorophyll series from microalgae.
Fernandes AS, Nascimento TC, Pinheiro PN, de Rosso VV, de Menezes CR, Jacob-Lopes E, Zepka LQ. Fernandes AS, et al. Among authors: de rosso vv, de menezes cr. Food Res Int. 2021 Feb;140:110031. doi: 10.1016/j.foodres.2020.110031. Epub 2020 Dec 18. Food Res Int. 2021. PMID: 33648259 Free article.
Application of electrospray ionization mass spectrometry fingerprinting associated with macroscopic and histological analysis for Plantago major herbal infusions quality control.
de Andrade CG, de Souza Mesquita LM, Murador DC, Braga ARC, de Rosso VV, de Almeida OJG, Vilegas W. de Andrade CG, et al. Among authors: de almeida ojg, de souza mesquita lm, de rosso vv. Food Res Int. 2018 May;107:314-324. doi: 10.1016/j.foodres.2018.02.031. Epub 2018 Feb 18. Food Res Int. 2018. PMID: 29580491
Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions.
Murador DC, De Souza Mesquita LM, Neves BV, Braga ARC, Martins PLG, Zepka LQ, De Rosso VV. Murador DC, et al. Among authors: de souza mesquita lm, de rosso vv. Food Chem. 2021 Mar 1;339:127818. doi: 10.1016/j.foodchem.2020.127818. Epub 2020 Aug 12. Food Chem. 2021. PMID: 32854038
55 results