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Designing enzyme cocktails from Penicillium and Aspergillus species for the enhanced saccharification of agro-industrial wastes.
Bioresour Technol. 2021 Jun;330:124888. doi: 10.1016/j.biortech.2021.124888. Epub 2021 Feb 25.
Bioresour Technol. 2021.
PMID: 33713945
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