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Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice.
Probiotics Antimicrob Proteins. 2021 Jun;13(3):698-708. doi: 10.1007/s12602-020-09736-6. Epub 2021 Jan 11.
Probiotics Antimicrob Proteins. 2021.
PMID: 33428182
Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development.
de Paula BP, Chávez DWH, Lemos Junior WJF, Guerra AF, Corrêa MFD, Pereira KS, Coelho MAZ.
de Paula BP, et al.
Front Microbiol. 2019 Sep 10;10:2092. doi: 10.3389/fmicb.2019.02092. eCollection 2019.
Front Microbiol. 2019.
PMID: 31552002
Free PMC article.
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Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage.
Guerra CA, Costa LM, de Oliveira VS, de Paula BP, Junior WJFL, Luchese RH, Corich V, Giacomini A, Guerra AF.
Guerra CA, et al. Among authors: de paula bp.
Meat Sci. 2023 Jul;201:109197. doi: 10.1016/j.meatsci.2023.109197. Epub 2023 Apr 20.
Meat Sci. 2023.
PMID: 37116267
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